106417 quick bread apple filling Recipes

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, vegetable oil, orange zest, orange juice, prepared mincemeat pie filling

all-purpose flour, lemon flavor instant pudding and pie filling, sugar, baking powder, salt, milk, eggs, lightly beaten, lemon , rind of, grated, unsalted butter, melted, vanilla extract, lemon extract, poppy seed

granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, ground nutmeg, water, lemon juice, generous quarts thinly sliced pared tart apples (about 8 lb), above is for the canned apple, apple , crisp recipe (using the prepared filling), oats, flour, brown sugar, cinnamon, nutmeg, butter or 1/2 cup margarine

pie crust -- (8-inch), unbaked, crumbled hard bread -- enough to fill pie shell, sugar, all purpose flour, ground cinnamon, milk -- (5 to 7 cups, as needed), raisins or chopped apples or walnuts/pecans

butter, softened, vegetable oil, sugar, brown sugar, eggs, vanilla extract, sour cream, ground cardamom, salt, baking powder, baking soda, flour, chopped walnuts, grated apples (such as gala or fuji)

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla, egg whites, applesauce, apples, grated (about 2 medium), brown sugar, for sprinkling (optional), cinnamon, for sprinkling (optional)

peeled chopped apples, sugar, oil, egg, milk, flour, baking powder, baking soda, cinnamon, cranberries, chopped walnuts (optional)

butter, softened, brown sugar, eggs, vanilla extract, nut quick bread mix, ground cinnamon, tart apples, peeled and finely chopped, raisins, sugar, ground cinnamon, butter, melted, vanilla extract, milk

butter, granny smith apples peeled, cored, and sliced, brown sugar, apple juice, cinnamon raisin bread sliced, milk, salt, cinnamon, eggs, butter, brown sugar

brown sugar, butter, carton heavy whipped cream, chopped pecans, apple cinnamon quick bread mix, chopped and peeled apple, water, irish whiskey, oil, egg, remaining heavy whipping cream, powdered sugar, irish whiskey, cinnamon

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

chopped pecans, all-purpose flour, baking soda, salt, grated lemon rind, sugar, canola oil, eggs, vanilla extract, peach pie filling, cooking spray, for baking

all-purpose flour, quick-cooking oatmeal, almonds, chopped, granulated sugar substitute, eggs, olive oil (i used extra virgin), milk, cinnamon, nutmeg, salt, vanilla extract, sugar , free apple-butter

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

chopped pecans, all-purpose flour, baking soda, salt, grated lemon rind, sugar, canola oil, eggs, vanilla extract, peach fruit filling, cooking spray for baking

all-purpose flour, rolled oats (uncooked ), dark brown sugar, baking powder, baking soda, salt (optional), eggs, vegetable oil (or canola oil ), orange juice, water, grated orange peel, chopped raspberries, chopped apple, chopped nuts