26 quick beef use sauces Recipes

beef bouillon granules, boiled water , slighty cooled (or use 2 cups low sodium beef broth), cornstarch, low sodium soy sauce, white sugar, beef , stir-fry strips (or use sirloin steak sliced thinly), vegetable oil, divided (more if desired), fresh minced garlic, ginger powder, dried chili pepper flakes (optional or to taste), black pepper (or to taste), green onions, chopped, frozen stir fry vegetables (use any choice desired )

canned beef bouillion, minced onions and carrots, minced celery, red wine, parsley sprigs, bay leave or 1/2 of a large bay leaf, thyme, dried or 2 sprigs fresh thyme, tomato paste

extra lean ground beef (95%, do not fry in advance), oregano, garlic salt, celery salt, onion salt, pizza sauce (i use homemade canned or 7 oz ragu pizza quick sauce), hamburger buns , plain inexpensive white buns work the best, mozzarella cheese

ground beef, onion, chopped, spaghetti sauce (i use newman s own marinara), fresh parsley, chopped, dried oregano leaves, salt, black pepper

cooked and drained ground beef or 1 1/2-2 lbs turkey, onion, chopped, pinto beans, kidney beans, black beans, corn or 3/4 cup frozen, stewed tomatoes, undrained, tomato sauce, taco seasoning mix (3tsp. if using bulk), chopped chilies (ortega), water (if you prefer a more brothy soup), grated cheese or fritos corn chips or tortilla chips, strips or onions or olives or green onion (etc for toppings)

onion, chopped, garlic, minced (i like garlic so i use 3 or 4 large cloves), vegetable oil, stewed tomatoes, chicken broth, beef broth, water, rotel tomatoes & chilies (use the whole can if you want it really spicy), cumin, chili powder, pepper, worcestershire sauce

lean ground beef, onion, thinly sliced, green pepper , coarsley chopped, water, diced tomatoes, tomato sauce, paprika, sugar, salt, caraway seed, rotini pasta, uncooked (i use tinkyada rice pasta)

ground beef, onion, diced, green pepper, diced, prepared barbecue sauce (i use sweet baby ray s), salt, black pepper, hamburger buns, split, american cheese

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

ground beef (feel free to add ground lamb or pork to the mix), lemon juice, oregano, cumin, garlic powder, salt (or to taste), black pepper, onion, finely minced, cayenne pepper, breadcrumbs, greek pita breads (can use pita pockets if in a pinch), olive oil, for brushing, water, for dipping, tomato (optional), onion (optional), tzatziki (made with yogurt, not sour cream) (optional), aioli (or donair sauce) (optional), harissa (optional), lettuce (optional), french fries (optional), coleslaw (optional)

quick-cooking oatmeal or 2 cups white bread, torn into cubes, milk (i use skim), lean ground beef, onion, chopped, salt (to taste), black pepper (to taste), ketchup, water, ketchup, cider vinegar, worcestershire sauce, brown sugar ( splenda is fine), pineapple tidbits, drained or 1 (8 oz) can crushed pineapple, mustard or 1/2 tsp dijon

sirloin , cut un thin strips, oil, onion, chopped, frozen green beans, thawed ,reserve juice, green pepper, sliced, sliced celery, cornstarch, soy sauce, water , i use the juice from the mushrooms and, oregano, mushrooms , reserve juice

onion, chopped, frozen lima beans, whole tomatoes , tomatoes cut in half, green giant canned corn niblets or 1 (15 oz) can sweet whole kernel corn, drained, water, tomato paste, worcestershire sauce, liquid smoke, your favorite barbecue sauce (i use pop s hot for the adults, and kraft s brown sugar for the children), sweet sue barbecued chicken (smoke flavor), castleberry barbecued pork (hickory smoke flavor), castleberry barbecued beef, castleberry brunswick beef stew, water , if needed

ground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)

white beans - navy beans (or cook dry beans), olive oil, onions, chopped, garlic, minced, bacon , cut into pieces, thick pork chops, cooked and cut into cubes or leftover pork roast, boneless chicken breasts- cooked , cut into cubes, lamb steaks (optional) cooked , and cut into cubes ( i skip this), hot italian sausage, cooked and cut into slices (i use more !), teasp. thyme, parsley - approx a handful, bay leaf, salt and pepper to taste, tomato sauce, dry red wine (optional), beef broth, bread crumbs - regular or gluten free

extra lean ground beef, egg (beaten ), water (approximate-used to soften stuffing), barbecue sauce (can sub or also use ketchup)

lean ground beef, onion, diced, taco seasoning, salt , to taste, pepper , to taste, chopped mild green chilies, green chili salsa (can use any picante or salsa), water, vegetable oil, for quick frying, corn tortillas, cheddar cheese or 1 lb monterey jack cheese, grated, mild red chile enchilada sauce, green enchilada sauce, sour cream, cream or 3 tbsp milk

tomato soup, kidney beans, pork and beans in tomato sauce, corn, ground beef, chili powder (i use about 3-4 tbsp)