6 quiche lorraine with sour cream Recipes

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

all-purpose flour, margarine (refrigerated ), eggs, sour cream, bacon, thick sliced smoked, cooked, drained & diced, salt, pepper (to taste), nutmeg, grated

eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)

frozen pie crust, in pan, bacon, sliced into 1 , pieces, eggs, slightly beaten, half-and-half, salt, black pepper, nutmeg, cayenne (optional), canned chipotle chiles in adobo, diced fine, sour cream, avocado, sliced, fresh cilantro