28 quiche lorraine milk Recipes
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bacon, diced, chopped yellow onion, shallot, chopped and9 Morebacon, diced, chopped yellow onion, shallot, chopped, chopped parsley, eggs, half-and-half or 1 1/2 cups milk, dry mustard, ground nutmeg, salt (or to taste), fresh ground pepper, grated gruyere cheese, pie shells, partially baked1 hour 40 min, 12 ingredients
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unbaked pie crust (see footnote for recipe link) and11 Moreunbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese1 hour 25 min, 12 ingredients
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Quintessential Classic Quiche Lorraine
eggs, at room temperature, divided see below and6 Moreeggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice45 min, 7 ingredients -
Quiche A La Lorraine
shortcrust pastry and5 Moreshortcrust pastry, bacon rashers, rinds removed and cut into strips to fit pastry base, gruyere cheese , cut into thin slices, eggs, milk, salt , pepper and nutmeg to season1 hour 5 min, 6 ingredients
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