66 queso fresco tacos Recipes

  • Mushroom, Corn, and Poblano Tacos
    olive oil, divided, presliced mushrooms, prechopped onion and
    16 More
    olive oil, divided, presliced mushrooms, prechopped onion, dried oregano, bottled minced garlic, chili powder, ground cumin, poblano chile, chopped (about 1/2 cup), frozen whole-kernel corn, no-salt-added black beans, rinsed and drained, salsa verde, fresh lime juice, hot sauce, salt, corn tortillas, crumbled queso fresco, chopped fresh cilantro, light sour cream, lime wedges
    19 ingredients
  • Shrimp Tacos with Green Apple Salsa
    olive oil, divided, fresh lime juice, divided and
    11 More
    olive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco
    13 ingredients
  • Adobo Beef Tacos With Pickled Red Onions
    steaks (beef shoulder top blade, flat iron) and
    10 More
    steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper
    30 min, 11 ingredients
  • Crispy Chicken Mini-Tacos (Marcela Valladolid)
    chopped tomato, chopped white onion and
    11 More
    chopped tomato, chopped white onion, jalapeno, stemmed and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in chicken breast, with skin, olive oil , plus 2 tbsp, salt and freshly ground black pepper, vegetable oil, for frying, corn tortillas, mexican crema or sour cream, shredded iceberg lettuce, queso fresco or mild feta cheese
    55 min, 13 ingredients
  • Carne Asada Tacos with Green Salsa (Brian Boitano)
    vegetable stock or broth, diced tomatoes, chipotle peppers and
    20 More
    vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco
    3 hour 20 min, 23 ingredients
  • Cheesy Beef Quesadilla
    whole flour tortillas, ground beef and
    11 More
    whole flour tortillas, ground beef, salt, seasonings , or seasoned salt of choice, ground black pepper, queso fresco shredded, taco cheese shredded, fresh cilantro chopped, green onions chopped, salsa, sour cream, guacamole, diced tomatoes, shredded lettuce
    13 ingredients
  • Fish Tacos (Day at the Beach) #RSC Fish Tacos (Day at the Beach) #RSC
    corn tortillas, tilapia fillets and
    16 More
    corn tortillas, tilapia fillets, fresh medium corn husks (shucked ), lime , juice and zest of, squeezed, lime , juice of, squeezed, fresh epazote, mayonnaise, red bell pepper, cored seeded and cut small dice, chili , piquin, queso fresco, canola oil, unsalted butter, smoked apple wood bacon, sour cream, heavy cream, cilantro , chopped rough, salt and pepper, reynolds wrap foil
    45 min, 18 ingredients
  • Lamb Tacos (Barbacoa Style) (Guy Fieri) Lamb Tacos (Barbacoa Style) (Guy Fieri)
    dried ancho chiles, dried chipotle chiles, paprika and
    14 More
    dried ancho chiles, dried chipotle chiles, paprika, dried oregano, ground cinnamon, garlic, crushed, vegetable oil, tied boneless lamb shoulder, kosher salt and freshly cracked black pepper, banana leaves, limes, cut into wedges, flour tortillas, warmed, picked fresh cilantro leaves, crumbled queso fresco, shaved radishes, red onion, shaved paper thin, malbec , for serving
    4 hour 30 min, 17 ingredients
  • Soft chicken tacos with tomato corn salsa Soft chicken tacos with tomato corn salsa
    ears of corn steamed or grilled, ripe tomatoes chopped and
    8 More
    ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese
    10 ingredients
  • Tex-Mex Soft Tacos With Tinga Pork Filling Tex-Mex Soft Tacos With Tinga Pork Filling
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled and
    11 More
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed
    53 min, 14 ingredients
  • Shredded Pork Tacos With Jalapeno Cilantro Sauce Shredded Pork Tacos With Jalapeno Cilantro Sauce
    pork shoulder, water, onion, chopped, garlic cloves and
    18 More
    pork shoulder, water, onion, chopped, garlic cloves, scallions, chopped, red bell pepper, chopped, green pepper, chopped, ground cumin, chili powder, salt and pepper, creme fraiche (or crema fresca), mayonnaise, jalapeno pepper, cilantro, fresh, lime , juice of, ground cumin, salt and pepper, corn tortilla, cabbage, sliced, queso fresco, red onion, sliced thinly, cilantro, fresh
    7 hour 15 min, 22 ingredients
  • Crispy Fried Tacos with Salsa Verde (Paula Deen) Crispy Fried Tacos with Salsa Verde (Paula Deen)
    chicken breasts, with skin and bones and
    21 More
    chicken breasts, with skin and bones, garlic cloves, smashed, kosher salt, roma tomatoes, skinned, black peppercorns, roughly chopped white onion, corn or safflower oil, plus canola oil, for frying, bay leaves, heavy cream, bread crumbs, corn tortillas, heated, wooden toothpicks, chopped cilantro, for garnish, salsa verde pueblera, recipe follows, for dipping, tomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional
    2 hour 5 min, 22 ingredients
  • Steak Tacos With Jamaica Flower and Jalapeno Syrup Steak Tacos With Jamaica Flower and Jalapeno Syrup
    flank steak and
    10 More
    flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas
    40 min, 11 ingredients
  • No-Waste Tacos De Carnitas With Salsa Verde - Kenji No-Waste Tacos De Carnitas With Salsa Verde - Kenji
    onions, chopped cilantro and
    12 More
    onions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas
    49 min, 14 ingredients
  • Shrimp Tacos with Green Apple Salsa from Cooking Light Shrimp Tacos with Green Apple Salsa from Cooking Light
    olive oil divided, fresh lime juice divided, ground cumin and
    10 More
    olive oil divided, fresh lime juice divided, ground cumin, hot smoked paprika, ground red pepper, shrimp peeled & deveined, sliced green onions, salt divided, grated lime rind, granny smith apple thinly sliced, jalapeno peppers seeded & minced, corn tortillas, crumbled queso fresco
    13 ingredients
  • Swiss Chard Tacos With Caramelized Onion, Cheese and Chipotle Swiss Chard Tacos With Caramelized Onion, Cheese and Chipotle
    swiss chard or 1 bunch collard greens or 1 bunch mustard ... and
    8 More
    swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa
    45 min, 9 ingredients
  • Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)
    sliced red onion, white wine vinegar, salt, honey and
    7 More
    sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves
    30 min, 11 ingredients
  • Spicy Chicken Verde Spicy Chicken Verde
    boneless, skinless chicken breast, margarine, melted and
    12 More
    boneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream
    30 min, 15 ingredients




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