21 queso casserole Recipes

  • Ground Beef Casserole
    ground beef, garlic cloves, sour cream and
    4 More
    ground beef, garlic cloves, sour cream, cream of mushroom soup, cooked pasta, tostitos spicy queso supreme, italian cheese blend
    50 min, 7 ingredients
  • Taco Tater Tots Casserole
    ground beef, taco seasoning, water, onion, diced and
    3 More
    ground beef, taco seasoning, water, onion, diced, whole kernel corn, salsa con queso, tater tots
    1 hour 5 min, 7 ingredients
  • Chicken Chilaquiles Casserole
    corn tortillas, each cut into 8 wedges and
    16 More
    corn tortillas, each cut into 8 wedges, vegetable oil spray, poblano chiles, steamed, seeded, and chopped coarse, onions, minced, melt organic buttery spread, salt, minced fresh cilantro, garlic, minced, minced canned chipotle peppers in adobo sauce, whole peeled tomatoes, low-sodium chicken broth, boneless chicken breasts, trimmed, pepper, crumbled queso fresco or feta cheese, low-fat sour cream, fresh lime juice, tomato, cored, seeded and chopped medium
    17 ingredients
  • Green Chicken Enchilada Casserole
    boneless skinless chicken breasts, yellow onion, salt and
    6 More
    boneless skinless chicken breasts, yellow onion, salt, half of your blender tomatillo, serrano peppers, knorr chicken bouillon (caldo de pollo), corn tortillas, cacique ranchero queso fresco (avail walmart), cacique mexican crema (avail walmart)
    1 hour 15 min, 9 ingredients
  • Mexican Chicken Pasta Casserole Mexican Chicken Pasta Casserole
    rigatoni pasta (or 12 oz other medium pasta shape) or 12 ... and
    12 More
    rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray
    30 min, 13 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Casserole Corn Casserole
    cheese queso dip, cream of mushroom soup, safron rice and
    1 More
    cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn
    20 min, 4 ingredients
  • Baked Potato Casserole Baked Potato Casserole
    new potatoes, butter, melted, green onion dip and
    4 More
    new potatoes, butter, melted, green onion dip, chile con queso, green onions , including stems, chopped, four-cheese mexican blend cheese, shredded, creole seasoning (i use salt free )
    1 hour , 7 ingredients
  • Chile Poblano Casserole Chile Poblano Casserole
    poblano chiles or 4 green bell peppers, vegetable oil and
    7 More
    poblano chiles or 4 green bell peppers, vegetable oil, chopped onion, corn tortillas , cut into 1-inch pieces, grated queso anejo or 2 cups mild parmesan cheese, eggs, sour cream or 3/4 cup crema, adobo sauce, minced cilantro
    1 hour , 10 ingredients
  • Tex Mex Carrot Casserole Tex Mex Carrot Casserole
    sliced carrots, salt, butter, flour, milk and
    3 More
    sliced carrots, salt, butter, flour, milk, mission salsa con queso (medium), ruffles potato chip (crushed in baggie), peanuts (crushed in baggie)
    35 min, 8 ingredients
  • Chicken Con Queso Casserole Chicken Con Queso Casserole
    butter, onion; chopped, garlic; minced, all-purpose flour and
    13 More
    butter, onion; chopped, garlic; minced, all-purpose flour, hot milk, cheddar or monterey jack cheese; shredded, fresh parsley; chopped, fresh coriander; chopped, tomato paste, chili powder, dried oregano, canned green chili peppers; drained and chopped, green onions; chopped, salt and pepper, cooked rice, cooked chicken; diced, corn chips; coarsely crushed
    45 min, 17 ingredients
  • Mad Dog’s Chile Relleno Casserole Mad Dog’s Chile Relleno Casserole
    whole green poblano chiles (roasted, skinned and seeded) and
    7 More
    whole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded
    45 min, 8 ingredients
  • Rice Casserole with Pork and Chiles Rice Casserole with Pork and Chiles
    butter, pasila chiles or 1 poblana chile and
    6 More
    butter, pasila chiles or 1 poblana chile, pork shoulder or pork loin, cooked, queso casera or cotijas, thin sliced, sour cream, uncooked white rice, cooked, vegetable oil, yellow onion, diced
    1 hour 5 min, 8 ingredients
  • Southwest Sausage and Pasta Casserole Southwest Sausage and Pasta Casserole
    shell pasta and
    6 More
    shell pasta, ground pork sausage, mild sweet , hot whatever, chopped onion, mild salsa, salsa con queso, fat free sour cream, shredded cheddar cheese
    40 min, 7 ingredients
  • Gingerly's Infamous Broccoli Casserole Gingerly's Infamous Broccoli Casserole
    chopped frozen broccoli, chopped onion and
    11 More
    chopped frozen broccoli, chopped onion, cream of celery soup, cheddar cheese soup, part-skim ricotta cheese, velveeta cheese, chili , con queso dip, grated white cheddar cheese, milk, butter, crushed butter flavored crackers, french-fried onions, cripsy chow mein noodles
    50 min, 13 ingredients
  • Palm Springs Chile Con Queso Casserole Palm Springs Chile Con Queso Casserole
    unsalted butter, softened, chopped green chilies and
    6 More
    unsalted butter, softened, chopped green chilies, cooked chicken, shredded, grated sharp white cheddar cheese , about 8 oz, grated monterey jack cheese , about 8 oz, eggs, milk, ground cumin
    40 min, 8 ingredients
  • Enchilada Casserole with Quick Mole Sauce Enchilada Casserole with Quick Mole Sauce
    dried ancho chiles, boiling water, olive oil and
    16 More
    dried ancho chiles, boiling water, olive oil, thick) slices soft black plantains (about 4 oz), chopped onion, salt, ground cumin, ground cinnamon, garlic cloves, minced, less-sodium beef broth, dried sweet cherries, salted pumpkinseed kernels, mexican chocolate, chopped (such as abuelita), water, remaining ingredients, corn tortillas, chopped beef carnitas, queso fresco
    19 ingredients
  • Beans & Barley Restaurant's Three-Cheese Enchilada Casserole Beans & Barley Restaurant's Three-Cheese Enchilada Casserole
    diced onion (about 1 small onion), minced garlic cloves and
    24 More
    diced onion (about 1 small onion), minced garlic cloves, canola oil, crushed tomatoes, cider vinegar, crushed red pepper flakes, ground cumin, ground coriander, salt, black pepper, corn tortillas or 8 -10 flour tortillas, diced fresh tomatoes , plus, diced seeded tomato (divided ), sliced green onion, sliced black olives, grated cheddar cheese, grated queso blanco, grated mozzarella cheese, avocado (firm yet pliable to the touch), lime juice, minced seeded jalapeno, minced garlic, salt, black pepper, coarsely chopped fresh cilantro (i omit this ingredient), sour cream (to garnish )
    1 hour 30 min, 26 ingredients




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