5 quesadillas with cajun Recipes

  • Chicken Quesadillas Spicy
    chicken breasts and
    6 More
    chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese
    35 min, 7 ingredients
  • Ruby Tuesdays Chicken Quesadillas Ruby Tuesdays Chicken Quesadillas
    ruby tuesday's chicken quesadillas, chicken breast and
    25 More
    ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .
    27 ingredients
  • Shrimp Quesadillas with Cajun Remoulade Shrimp Quesadillas with Cajun Remoulade
    shrimp, peeled and deveined, flour tortillas , 10 inch and
    12 More
    shrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese
    41 min, 14 ingredients
  • Round 2 Recipe - Cajun Quesadillas (Sandra Lee) Round 2 Recipe - Cajun Quesadillas (Sandra Lee)
    canola oil, flour tortillas and
    4 More
    canola oil, flour tortillas, shredded monterey jack cheese, divided, reserved 1 1/2 cups chicken jambalaya, reserved 1/2 cup remoulade from cajun catfish cakes with remoulade, chopped fresh cilantro, for garnish , optional
    15 min, 6 ingredients




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