3 quenelle broth Recipes

  • Yukon Potato Quenelle With A Mussel And Pea Broth
    potato quenelles and
    17 More
    potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine
    25 min, 18 ingredients
  • Quenelles Quenelles
    milk, soft breadcrumbs, egg, salt, ground nutmeg and
    3 More
    milk, soft breadcrumbs, egg, salt, ground nutmeg, red pepper, uncooked, finely chopped chicken breast, hot chicken broth, divided
    8 ingredients




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