3 quenelles with sauce Recipes

  • Otak Otak (Grilled Fish Quenelles)
    dried hot red chiles, seeded and
    16 More
    dried hot red chiles, seeded, chopped peeled fresh lemongrass (about 2 stalks ), candlenuts or macadamia nuts, fresh galangal, peeled and coarsely chopped, fresh turmeric, peeled and coarsely chopped, shallots, peeled and coarsely chopped (about 1 lb), belacan (malaysian shrimp paste) or 2 tsp fish sauce, coriander seeds, canola oil, thick regular coconut milk, light coconut milk, egg, lightly beaten, spanish or other mackerel fillet, skinned, superfine sugar (such as castor sugar), salt, kaffir lime leaves, stemmed and cut into thin strips, banana leaves, cut into 6-inch squares
    17 ingredients
  • Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
    all-purpose flour, granulated sugar, salt and
    12 More
    all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves
    1 hour 5 min, 15 ingredients




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