14 queijadas nata Recipes

eggs, white sugar, butter, all-purpose flour, milk, vanilla extract

all-purpose flour, salt, vegetable shortening, ice water, fresh mozzarella cheese, cut into 1/2-inch cubes (at room temperature ), unsalted butter, cut into pats, sugar, ground cinnamon, egg yolks, un-sifted all-purpose flour

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

all-purpose flour, plus more for rolling, salt, granulated sugar, chilled unsalted butter, cut into 1/4 inch cubes, ice water, cornstarch, heavy cream, granulated sugar, egg yolks

pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks

whipping cream, sugar, cornstarch, egg yolks, lemon rind, grated

eggs, separated, beans, drained and mashed, sugar, margarine, water

all-purpose flour, sugar, salt, chilled butter , cut into 1/4-inch pieces, egg, lightly beaten, cream cheese, softened (about 1/3 cup), farmer cheese, sugar, egg yolks, ground cinnamon, salt, orange juice, grated orange rind

flour, powdered milk, non-hydrogenated vegetable shortening, chilled, salt, egg, ice water, butter, sugar, egg yolks, milk, heavy cream, sugar, water

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder