Queijadas de Feijao (Portuguese Bean Tarts) Recipe

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Queijadas de Feijao (Portuguese Bean Tarts)
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Ingredients:

Directions:

  1. Combine the water and sugar to make a caramel.
  2. Add the margarine and beans, cook for a few moments.
  3. Let cool completely and add the 12 yolks.
  4. Beat 2 egg whites and add to the mix.
  5. Bake at 350 degrees for 45 minutes.
  6. When cool, dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.91 Kcal (1059 kJ)
Calories from fat 85.28 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 245.52mg 82%
Sodium 255.52mg 11%
Potassium 161.75mg 3%
Total Carbs 33.32g 11%
Sugars 30.06g 120%
Dietary Fiber 1.97g 8%
Protein 9.24g 18%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 153.23 Kcal (642 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 15%
Cholesterol 148.75mg 82%
Sodium 154.81mg 11%
Potassium 98mg 3%
Total Carbs 20.19g 11%
Sugars 18.21g 120%
Dietary Fiber 1.19g 8%
Protein 5.6g 18%
Vitamin C 1.2mg 3%
Iron 1.2mg 11%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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