Directions:
- Combine the water and sugar to make a caramel.
- Add the margarine and beans, cook for a few moments.
- Let cool completely and add the 12 yolks.
- Beat 2 egg whites and add to the mix.
- Bake at 350 degrees for 45 minutes.
- When cool, dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.91 Kcal (1059 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 255.52mg | 11% | |
| Potassium | 161.75mg | 3% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.23 Kcal (642 kJ) | ||
| Calories from fat | 51.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 15% | |
|---|---|---|---|
| Cholesterol | 148.75mg | 82% | |
| Sodium | 154.81mg | 11% | |
| Potassium | 98mg | 3% | |
| Total Carbs | 20.19g | 11% | |
| Sugars | 18.21g | 120% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 5.6g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 37.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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