50 quebec chinois Recipes

maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit

pork or turkey sausage, milk, onion - finely diced, garlic - minced, ground allspice, salt and pepper to taste, bread crumbs - if desired

pork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)

ice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel

softened butter not margarine, granulated sugar, egg, pure maple syrup, vanilla extract, ground cinnamon, all purpose flour, baking powder, salt

baked pie shell, buttermilk, sugar, cornstarch, cold buttermilk, egg yolks, beaten, a pinch of salt, grated lemon rind, lemon juice, butter, room temperature, egg whites , stiffly beaten, sugar , you can use granulated but i prefer to use brown

pie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract