82818 quatre french four spice mix auberge Recipes
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head garlic, left unpeeled, plus 4 large cloves, divided and8 Morehead garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat45 min, 9 ingredients
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Mixed Fruit Muffinsbutter (or margarine), white sugar, egg and6 Morebutter (or margarine), white sugar, egg, self raising flour, cinnamon, mixed spice, mixed fruit, milk, malt vinegar40 min, 9 ingredients
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Organic French Onion Dipfrench onion dip mix 1.1 oz package - simply organic and1 Morefrench onion dip mix 1.1 oz package - simply organic, up up of organic sour cream1 min, 2 ingredients
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French Vanilla Cocoa Mixnonfat dry milk, sugar and4 Morenonfat dry milk, sugar, french vanilla flavored nondairy powdered creamer, quick, nondairy powdered creamer, salt10 min, 6 ingredients
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Chocolate Chip Banana Walnut Muffins- Using Cake Mixfrench vanilla cake mix, eggs, olive oil, bananas, mashed and3 Morefrench vanilla cake mix, eggs, olive oil, bananas, mashed, chocolate chips, chopped walnuts, sweetened coconut45 min, 7 ingredients
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Duncan Hines Strawberry Shortcake from a Mixfrench vanilla cake mix, eggs, water, butter, softened and4 Morefrench vanilla cake mix, eggs, water, butter, softened, whipping cream, chilled, sugar, vanilla extract, strawberry, rinsed, drained, sliced30 min, 8 ingredients
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Spiced Mixed Nutsbrown sugar, salt, ground cinnamon, ground allspice and4 Morebrown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, water, mixed nuts30 min, 8 ingredients
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Roasted Poussins with Four-Spice Dust and Garlic Saucesesame seeds, cumin seeds and8 Moresesame seeds, cumin seeds, nigella (see note ) or black mustard seeds, yellow mustard seeds, kosher salt, heads of garlic , outer skin removed, heads halved crosswise, unsalted butter, softened, freshly ground pepper, four 1-lb poussins , legs tied, fresh orange juice10 ingredients
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Phv's Ham and Four Bean Soupham hocks or 1 ham bone, onions, carrot, celery, bay leaf and15 Moreham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper45 min, 20 ingredients
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