12465 quail grapes chestnuts Recipes

seedless green grapes, quail, skinned, salt, black pepper, rosemary sprigs, thyme sprigs, olive oil, fat-free , less-sodium chicken broth, divided, chopped prosciutto (about 1 oz), grappa (italian brandy) or cognac, minced shallots, whole rosemary sprigs (optional), whole thyme sprigs (optional)

quail, whole quail, shallots halved, garlic, orange cut into wedges, thyme, rosemary halved, butter, salt and pepper to taste, quinoa, balsamic vinegar, sugar, garlic, rosemary, chicken stock, tri-color quinoa, butternut squash cubed, spinach, butter, garlic minced, shallot minced, baby spinach washed well, white wine for deglazing

sliced fresh mushrooms, onion, sliced, butter, divided, boneless quail breasts or boneless skinless chicken breast halves, cream cheese, softened, milk, dry bread crumbs, toasted

fresh broccoli florets, halved seedless red grapes, chopped celery, chopped green onions, sliced water chestnuts, raisins, fat-free plain yogurt, reduced-fat mayonnaise, honey

quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)

quail eggs, mayonnaise, dijon mustard, tabasco sauce, salt , to taste, snipped fresh chives

quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon

quail (cleaned and rinsed ), fresh mushrooms, chopped, italian seasoned breadcrumbs, butter, table salt, ground red pepper, olive oil, flour, seasoning salt, chicken stock, scallion, minced, fresh parsley, minced, orange slices (for garnish )

fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths

water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil

water , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil

idaho potatoes (large enough to hold a dove or quail inside, about 1 lb each), olive oil, salt, freshly ground black pepper, cleaned quails, rinsed and patted dry, fresh sage leaves , plus 4, prosciutto di san daniele , cut into long, thin slices, butter , plus 2 tablespoons, dry white wine , plus 1/2 cup, brandy, roughly chopped fresh rosemary leaves, bacon fat or butter, minced onions, minced garlic, chicken livers, rinsed and patted dry, and chopped, fresh porcini mushrooms , wiped clean and stems trimmed, roughly chopped, chopped fresh parsley leaves, drained capers, grilled radicchio , recipe follows, chopped parsley, garnish, black grapes, garnish, heads radicchio, quartered, olive oil, salt and freshly ground black pepper

peeled chestnuts, seedless green grapes, fat-skimmed chicken broth, italian sausage, butter or olive oil

chestnut flour, sugar, walnut pieces, milk, virgin olive oil, chopped fresh rosemary leaves, red grapes, seedless, sugar

whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine