22065 quail brioche chorizo stuffing network kitchens Recipes
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extra virgin olive oil, divided and19 Moreextra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips25 min, 20 ingredients
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skillet cornbread, canola oil and8 Moreskillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg20 min, 10 ingredients
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mexican chorizo sausage, chopped onion and9 Moremexican chorizo sausage, chopped onion, garlic cloves, minced, extrasweet whole-kernel corn, drained, less-fat cream cheese, fat-free sour cream, salt, remaining ingredients, white bread, stuffer mushroom caps (or large mushrooms with stems removed)11 ingredients
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Potato and Chorizo Stuffed Ancho Chilesdried ancho chiles, stewed tomatoes with juice and4 Moredried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt8 hour 45 min, 6 ingredients
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Cornbread Chipotle Chorizo Stuffingcrumbled toasted cornbread (1/4-inch pieces), olive oil and8 Morecrumbled toasted cornbread (1/4-inch pieces), olive oil, chorizo sausage , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco chipotle pepper sauce, salt, fresh ground pepper, chicken broth1 hour 10 min, 10 ingredients
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Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glazechicken breast , butterflied, salt and pepper and6 Morechicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows45 min, 8 ingredients
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Chorizo Apple Stuffingchorizo sausage, squeezed from casings and10 Morechorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes11 ingredients
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Quail Sauce for Fresh Pastaquail, extra virgin olive oil, very finely chopped onion and8 Morequail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese11 ingredients
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Quail Stroganoffquail, dressed, butter or 2 tbsp margarine, onion, chopped and8 Morequail, dressed, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles1 hour 25 min, 11 ingredients
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Quail or Partridge or Rock Cornish Hens With Raspberry Saucequail or 6 partridges or 3 rock cornish hens, butter and14 Morequail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper1 hour , 16 ingredients
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Quail Meatloaf on Polenta and Braised Cabbagequail , boned (reserve bones and skin for stock and meat ... and34 Morequail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil3 hour 50 min, 35 ingredients
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Quail Samosaquails, split in half, onion, carrot, celery stalks, leek and27 Morequails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds3 hour 30 min, 32 ingredients
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Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiagoquail , boned and10 Morequail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated35 min, 11 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Quail with Roses (Michelle Bernstein)quail (semi-boneless), jalapeno, seeded and chopped and5 Morequail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals30 min, 7 ingredients
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