29 quahog clam Recipes

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish

dozen chowder clams, well cleaned (quahogs), green bell peppers, red bell peppers, yellow onions, sliced bacon, parsley, garlic powder, lowry seasoning salt, cayenne pepper, torpedo rolls, breadcrumbs, paprika

flour, baking powder, salt, white pepper, extra large eggs, chopped quahogs, quahog ( clam) juice, beer, canola oil, for frying

littleneck clams (quahogs), butter, chopped or ground linguisa, seasoned bread crumbs, red or green pepper , 1 small onion, bacon, louisiana or southwest spice mixture, chopped fresh parsley or parsley flakes, grated parmesan cheese

day-old bread cubes, italian sausage, chopped onion, chopped celery, garlic cloves, minced, chopped fresh thyme, minced fresh sage, dijon mustard, minced fresh parsley, butter, melted, dozen littleneck clams, shucked, salt, pepper, boneless, skinless turkey breast halves, salt, pepper, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, quahogs or 1 dozen littleneck clams, dry white wine, chicken broth, cornstarch, water, ripe olives, chopped fresh rosemary

dozen hard-shell clams , such as quahog, water, garlic cloves, bay leaves, divided, unsalted butter, potatoes, peeled and cubed, celery stalks, chopped, onion, chopped, salt pork, fresh thyme, flour, bottled clam juice, sea salt, heavy cream, milk, fish fillets, such as flounder, cut in 1-inch pieces