143330 purslane meyer lemon pear lime vinaigrette Recipes
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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Cranberry Meyer Lemon Relishfresh or thawed frozen cranberries and2 Morefresh or thawed frozen cranberries, meyer lemons (1/2 lb. total), ends trimmed, sugar , or to taste3 ingredients
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Meyer Custard-Cream Piemeyer lemons, cornstarch, sugar, eggs, whipping cream and1 Moremeyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)6 ingredients
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Wild Rice Salad with Spicy Lime Vinaigretteuncooked wild rice, salt, green onions, chopped and6 Moreuncooked wild rice, salt, green onions, chopped, orange, peeled and sectioned, angel hair slaw mix, pecan halves, chopped and toasted, shredded smoked mozzarella or smoked cheddar cheese, chopped fresh or 1 tsp dried mint, spicy lime vinaigrette9 ingredients
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Grilled Sardines with Mesclun and Grilled Lime Vinaigrettefresh sardines, dressed, olive oil, salt and3 Morefresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette6 ingredients
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Lemon-Pear Puddingpears, peeled and thinly sliced, fresh lemon juice, sugar and5 Morepears, peeled and thinly sliced, fresh lemon juice, sugar, self-rising flour, brown sugar, grated lemon rind, butter or margarine, unsweetened whipped cream8 ingredients
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Lime Vinaigrettelime juice, fresh orange juice, honey, orange zest, sugar and4 Morelime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil10 min, 9 ingredients
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Lemon-Lime Iced Tealemon-flavored herb tea, lemon juice, lime juice and5 Morelemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish1 min, 8 ingredients
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Lemon-Lime Lemonadelemons (1-1/2 cups juice), limes (1/3 cup juice), sugar and4 Morelemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish5 min, 7 ingredients
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