316760 purse roasted bell pepper Recipes

red bell peppers, yellow bell peppers, sliced green olives, chopped fresh parsley, drained capers, red wine vinegar, olive oil, black pepper, italian cheese-flavored pizza crusts (such as boboli) or focaccias, freshly grated parmesan cheese

red bell peppers, olive oil, red wine vinegar, salt, ground black pepper, garlic, minced, capers, drained and rinsed

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

red bell peppers , quarted and deseeded, olive oil, garlic cloves, sliced, almonds , slices, honey, sherry wine vinegar, fresh parsley, chopped

bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil

red bell peppers, chicken stock, white onion, chopped, garlic cloves, chopped, heavy cream, tomato paste, cornstarch , diluted in a bit of wated to thinken the soup, corn, drained, smoked paprika, cilantro, chopped, salt and pepper

bell pepper (bell or hot, whichever), skewer (or long handled fork )

red bell peppers, yellow bell peppers, evoo, dry sherry vinegar or lemon juice, garlic cloves, minced, sugar, kosher salt and pepper, capers, black spanish olives , or kalamata olives, chopped fresh marjoram (i used parsley and thyme)

yellow bell peppers, red bell peppers, pitted kalamata olives, chopped, chopped fresh flat-leaf parsley, capers, chopped, extravirgin olive oil, fresh lemon juice, crushed red pepper, salt, freshly ground black pepper, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted

cannellini beans, drained and rinsed, chicken broth, red bell peppers, chopped onion, minced garlic, olive oil, salt and pepper

salt, bell peppers (green, red, yellow or orange bell peppers)

red bell peppers, seeded and cut in eighths, yellow bell pepper, seeded and cut in eighths, soy sauce, balsamic vinegar, olive oil, fresh oregano, chopped, garlic clove, pressed, feta cheese, crumbled

red and/or yellow bell peppers (1/2 lb. each), salt and pepper

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

olive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds

light balsamic vinaigrette (such as ken s steak house lite), divided, water, asparagus spears, trimmed, chopped bottled roasted red bell peppers, chopped fresh parsley