224357 purpose marinade mop dipping sauce Recipes

white vinegar, sugar, tomato sauce (ketchup), water, salt, soy sauce, cornflour

liquid smoke, dried oregano, garlic cloves, minced, lemons , juice of, lemons , zest of, hot pepper flakes, ground pepper, worcestershire sauce, horseradish, ketchup, lemons , juice of, tabasco sauce, celery salt, ground black pepper, jumbo shrimp , tiger, cleaned and de-veined with tail on, salt and pepper, olive oil

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander

onion, chopped, garlic cloves, crushed, vegemite, sugar, lemon juice, pineapple juice, tomato sauce, chili sauce

soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, onion powder

rice wine vinegar, white sugar, salt, chili garlic sauce (such as lee kum kee)

white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced

rice vinegar, fish sauce (nam pla), golden brown sugar, garlic cloves, minced, dried crushed red pepper, shredded peeled carrot

beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened

brown sugar, cornstarch, pineapple juice, red wine vinegar, soy sauce, ground ginger, garlic powder

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

soy sauce (my preference) or 2 tbsp light (my preference), water, splash rice vinegar (optional), sesame oil (a must-do not substitue), sugar, crushed red pepper flakes, chopped green onion

asparagus, lime juice, sugar, thai fish sauce (or soy sauce), water, rice vinegar (or cider vinegar), garlic, minced, hot chili paste

lean ground pork, scallion, finely minced, reduced-sodium soy sauce, asian sesame oil, cornstarch, dry sherry, grated peeled ginger root, garlic clove, minced, wonton skins, red-wine vinegar, reduced-sodium soy sauce, sugar, asian sesame oil, scallion, thinly sliced, grated peeled ginger root, crushed red pepper flakes

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnuts, minced chinese celery, minced cilantro leaves, minced ginger, sugar, salt, sesame oil, ground white pepper, potsticker wrappers, cooking oil, chicken broth or water

whole-berry cranberry sauce, light brown sugar, rice wine vinegar, soy sauce, grated fresh ginger