300 purpose flour doughnut Recipes

doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips

quick-acting yeast, warm water (98 degrees ), lukewarm milk (garam kar kay thanda kiya hua), sugar, salt, egg, oil, all-purpose flour (maida), vanilla frosting, vegetable shortening, butter or margarine, clear vanilla extract, powdered sugar, milk

active dry yeast, whole milk, warmed, all-purpose flour, egg yolks, light brown sugar, granulated sugar, pure vanilla extract, coarse salt, ground cinnamon, unsalted butter, safflower oil, for frying, superfine sugar

shortening, white sugar, egg, all-purpose flour, baking powder, salt, ground cinnamon, milk, white sugar, ground cinnamon

butter, softened, plus extra for greasing, superfine sugar, eggs, lightly beaten, all-purpose flour , generous portion, baking powder, baking soda, salt, nutmeg, freshly grated, milk , generous portion, superfine sugar, ground cinnamon, butter, melted

unsalted butter, warmed to room temperature, sugar, eggs, all-purpose flour (6 cups), baking powder, baking soda, salt, ground nutmeg, milk, buttermilk, unsalted butter , more as needed (16 tbsp.), sugar, ground cinnamon

butter, vegetable oil, granulated sugar, brown sugar, eggs, baking powder, baking soda, ground nutmeg , to taste, salt, vanilla extract, unbleached all-purpose flour, milk, melted butter, cinnamon sugar

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

yeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling

vegetable shortening, plus more for deep frying, sugar, eggs, room temperature, canned evaporated milk, vanilla extract, unbleached all-purpose flour , plus more when forming the doughnuts, baking powder, freshly grated nutmeg, ground mace, fine salt

milk, warmed, dry yeast, all-purpose flour, eggs, butter, softened, sugar, salt, vanilla

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, buttermilk, vegetable oil, powdered sugar

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup

powdered sugar, butter, softened, vanilla, all-purpose flour, almonds or 1 cup pecans, finely chopped, salt, powdered sugar

canola or vegetable oil, unsalted butter, melted, eggs, room temperature, pure vanilla extract, salt, baking powder, powdered (confectioners ) sugar, all-purpose flour, icing (see recipe below )