425 purpose flour dough yeast Recipes

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

all-purpose flour, sugar, active dry yeast, salt, water, milk, butter

active dry yeast, warm water ( 110 degrees f ), all-purpose flour, oil, salt, white sugar, cornmeal (for pan )

all-purpose flour, sugar, salt (or 3 1/2 tsp. kosher ), yeast, olive oil, divided, water, room temperature

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

active dry yeast, granulated sugar, water, 110 degrees, all-purpose flour, salt, garlic pepper seasoning, italian spices

warm water (105f), all-purpose flour, olive oil, granulated sugar, salt, yeast, cornmeal

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

active dry yeast, warm water (105f to 115f), salt, olive oil, all-purpose flour, cornmeal

milk, dry yeast, eggs, vanilla, all-purpose flour, granulated sugar , plus 1 tbsp, salt, unsalted butter, soft room temperature

all-purpose flour, salt, olive oil, sugar, yeast, warm water

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil

warm water, active dry yeast, all-purpose flour, cold water, olive oil, honey, fine sea salt

active dry yeast, warm water, 110 degrees, salt, all-purpose flour