425 purpose flour dough yeast Recipes
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Fresh Pizza Dough (Tyler Florence)active dry yeast, sugar and4 Moreactive dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl20 min, 6 ingredients
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Sticky Buns/Traditional Roll Doughactive dry yeast (1 package = 2 1/4 tsp) and7 Moreactive dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour8 ingredients
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Panago's Basic Homemade Pizza Doughdry yeast, warm water, all-purpose flour, sea salt and2 Moredry yeast, warm water, all-purpose flour, sea salt, olive oil, honey55 min, 6 ingredients
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Zeppoli (Italian Fried Bread Dough )active dry yeast, water, all-purpose flour and2 Moreactive dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar30 min, 5 ingredients
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Cuisinart Food Processor Pizza Doughactive dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients
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Airy Pizza Dough - With Bread Machinewater, extra virgin olive oil and4 Morewater, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast3 hour 30 min, 6 ingredients
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Uno's Chicago Style Deep Dish Pizza Doughactive dry yeast, water (warm 105-110 degrees f), sugar and4 Moreactive dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil32 min, 7 ingredients
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Basic Pizza Dough (Food Network Kitchens)sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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