174 purpose flour dinner rolls Recipes

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

dry yeast, water, warm, milk, margarine, salt, eggs, sugar, divided, all-purpose flour

active dry yeast, sugar, warm water (about 110 degrees f), milk, warmed to lukewarm, oil, egg, salt, all-purpose flour (i think i use about 5 cups), butter, melted

active dry yeast (1 packet ), warm water, sugar, melted butter, salt, all-purpose flour, melted butter , for brushing after their baked you can mix the with 1/2 tsp. garlic powder if you

active dry yeast, warm water (110o to 115o), boiling water, shortening, sugar, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour

warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature

all-purpose flour, fast rise yeast or 3 tsp bread machine yeast or 3 tsp other instant yeast, salt, superfine sugar, milk, butter, softened, vegetable oil , for bowl and baking sheet, egg, lightly beaten, milk, salt, sesame seeds, poppy seed

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

active dry yeast, warm milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 deg to 115 deg f), warm milk (110 deg to 115 deg f), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), cottage cheese, egg, sugar, dried minced onion, butter, softened, divided, dill seed, divided, salt, king arthur unbleached all-purpose flour

all-purpose flour, ww. bread flour, yeast, wheat bran, sugar, fast rising yeast, salt, evaporated milk, butter, egg

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

chopped onion, garlic cloves, minced, butter, cubed, dried basil, dried oregano, dried marjoram , parsley flakes and tarragon, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, lightly beaten

active dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried basil, salt, celery seed, rubbed sage, dried thyme, ground ginger, milk, shortening, egg