149 punch milk Recipes

whipping cream, brandy, chilled, brandy, chilled, superfine sugar, vanilla extract, nutmeg

granulated sugar, light brown sugar, strong brewed chicory coffee, strong brewed chicory coffee, qt. half-and-half, vanilla extract, chocolate liqueur (optional)

half-and-half or 3/4 cup light cream, sugar, vanilla extract, brandy, nutmeg (for garnish )

bourbon whiskey, half-and-half, sugar, vanilla extract, vanilla ice cream, grated nutmeg

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

low-fat milk, fruit juice (i like using berry or punch flavored juicy juice), banana, frozen strawberries (sliced )

brandy, bourbon, dark rum, half-and-half, pure mexican vanilla, simple syrup, (equal parts sugar and water, simmered until sugar dissolves and cooled), freshly grated nutmeg