9 pumpkin spice crescent Recipes

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, butter, cubed, shortening, sour cream, egg yolks, grated lemon peel, canned pumpkin, sugar, pumpkin pie spice

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

tube (8 oz) refrigerated crescent rolls, granny smith apple, peeled, red-hot candies, sugar, butter, melted, vanilla extract, grapefruit or citrus soda, pumpkin pie spice, vanilla ice cream , optional

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

tube refrigerated crescent rolls, granny smith apple, red-hot candies, sugar, butter,melted, vanilla, grapefruit or citrus soda, pumpkin pie spice

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular