131024 pumpkin soup with apple walnut topping Recipes

extra virgin olive oil, butter, fresh bay leaf, stalks celery & leaves, finely chopped, yellow onion, finely chopped, salt and pepper, all-purpose flour, ground thyme, hot sauce (or to taste), chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple, finely chopped (such as mcintosh or granny smith), red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

unsalted butter, softened, plus more for the baking dish, rolled oats, all-purpose flour, light brown sugar, salt, chopped walnuts, baking apples (such as macoun or cortland), raspberries, granulated sugar, all-purpose flour, vanilla extract, freshly grated nutmeg, ground cinnamon, salt, cold unsalted butter, cut into small pieces

tiny pumpkins , pulp and seeds removed (to use for bowls or 1 large pumpkin), crisco canola oil or 2 tbsp vegetable oil, chopped onion, chopped celery, all-purpose flour, chicken stock or 3 1/2 cups vegetable stock, apple juice, pumpkin puree, curry powder, ground cinnamon, salt, pepper, carnation evaporated milk (regular or 2%), sour cream, chopped chives

butter, onion, chopped, canned pumpkin, chicken broth, cinnamon, nutmeg, heavy cream, salt and pepper, to taste, tops green onion, chopped

pumpkin, peeled and cut into large pieces, onion , large, apple, peeled, cored and chopped, stock , cube chicken flavour and low fat, curry powder, fromage frais, non-fat, salt and pepper, to taste

white flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, eggs, light brown sugar, cinnamon, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice, mace and cloves), pack pumpkin, evaporated milk, walnuts, chopped (4 oz), white flour, light brown sugar, unsalted butter, softened

beets, walnut oil, apple cider or 2 tbsp apple juice, lemon juice, apple cider vinegar, salt, pepper, ground aniseed, tart apples, walnut pieces, head boston lettuce or 1 head bibb lettuce

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

pumpkins (1 1/2 to 2 lb each), chopped onion, golden delicious apple, peeled and chopped, chicken broth, half-and-half, curry powder, salt, sour cream, spicy pumpkin seeds

extra virgin olive oil, butter, fresh bay leaf, stalks celery & leaves, finely chopped, yellow onion, finely chopped, salt , to taste, pepper , to taste, all-purpose flour, poultry seasoning (modified per review) or 2 tsp ground thyme (modified per review), hot sauce, chicken stock, cooked pumpkin puree, heavy cream, nutmeg, freshly grated, crisp apple, finely chopped (mcintosh or granny smith), red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

flour, salt, cinnamon, baking soda, sugar, canola oil, vanilla, eggs, golden delicious or granny smith apples, peeled, cored, chopped walnuts, turbinado sugar (for sprinkling on top )- optional, use powdered sugar if you can tsp find turbinado

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

walnuts (loosely chopped ), all-purpose flour, white sugar, salt, butter (chilled, cubed ), cold water, smoked bacon (loosely chopped ), gala apples (cored, halved, thinly sliced ), white sugar, apple juice, honey, cinnamon, chili powder, nutmeg, all-purpose flour

crisco shortening, water, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, rolled oats, chopped walnuts, cream cheese, at room temperature, granulated sugar, all-purpose flour, ground nutmeg, ground cinnamon, eggs, at room temperature, pumpkin puree or 1 cup pumpkin pie filling

butter, onion, diced, carrots, peeled and diced, apple, peeled and diced, fresh pumpkin , roasted and diced, see note below, sage leaves, chicken stock, cream, salt and freshly ground pepper

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice

frozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)