62575 pumpkin soup revised Recipes

pumpkin puree, egg, vanilla, maple syrup, cinnamon, salt, milk (optional), brown sugar , packed, whole wheat flour, unsweetened coconut, pecans, butter, softened

pumpkin, salt & freshly ground black pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, gruyere cheese or 1/4 lb emmenthaler cheese, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), bacon , cooked until crisp, drained, and chopped, snipped fresh chives or 1/4 cup sliced scallion, minced fresh thyme, heavy cream, freshly grated nutmeg

pumpkin, skinned and chopped, egg, lightly beaten, milk, bacon, chopped, onion, chopped, self-raising flour, cayenne pepper, dry mustard, butter

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin, eagle brand sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie shells

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

pumpkin or 2 lbs winter squash, olive oil, dried oregano, salt and pepper

pumpkin (about 3 lbs) or 1 small winter squash (about 3 lbs), lemons, orange, sugar

pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, pecans, toasted, vanilla ice cream, softened, gingersnaps, heavy cream, whipped, to garnish

pumpkin, peeled and cut into chunks, beef stock, salt, butter, butter, desiccated coconut, vinegar, onion, minced, green chili pepper, sliced, green capsicum, thinly sliced

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, margarine, melted

pumpkin puree, low-fat milk, light brown sugar (packed and leveled), cinnamon, nutmeg , plus, nutmeg , for dusting later, pure vanilla extract, brewed coffee (brewed using 2 tbsp per 1 cup of water), coffeemate coffee creamer, granulated sugar, cream

pumpkin, canned, mashed, eggs, separated, sugar, evaporated milk, cinnamon, ground, unbaked 9-inch pie shell, nutmeg, ground, salt, sugar, salt

pumpkin, peeled and cut into chunks, shortcrust pastry, light brown sugar, eggs, heavy cream, cinnamon, allspice, ground ginger, nutmeg, heavy cream, maple syrup, pecans, finely chopped

pumpkin puree, extra-virgin olive oil, onion, chopped, garlic, sliced, spicy italian sausage, casings removed, red wine, tomato sauce, chopped fresh basil, chopped fresh parsley, dried oregano, kosher salt and freshly ground pepper, lasagna noodles, egg, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, zucchini, very thinly sliced

pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling

pumpkin or squash, about 2 lb, eggs, or 1 or 2 more to make your pie richer, milk (reduce by 1/4 for each extra egg used), molasses, salt, cinnamon, ginger, lemon , zest, piecrust , recipe follows, flour or 1 1/2 cups rye , measured after sifting, butter, cold water