10 pumpkin phyllo pie Recipes

sugar pumpkin or butternut squash, halved through core, seeded, ground cinnamon, ground ginger, freshly grated nutmeg plus additional for garnish, loosely packed) golden brown sugar, eggs, canned evaporated skim milk, heavy whipping cream, cornstarch, vanilla extract, salt, sheets fresh phyllo pastry or frozen, thawed, butter, melted, sugar

sheet phyllo dough, dark brown sugar, ground cinnamon, ground ginger, cornstarch, table salt, canned pumpkin, fat-free evaporated milk, egg substitute, vanilla extract

pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet

pumpkin (peeled and seeded ) or 1 1/2 lbs any suitable squash (peeled and seeded), sugar, walnuts (chopped ), ground cinnamon, butter, melted (optional), phyllo pastry, caster sugar (for sprinkling )

apricot preserves, pumpkin pie spice, brown sugar, divided, frozen miniature phyllo tart shells, shredded smoked mozzarella cheese

phyllo dough (1 package), fat free cream cheese, pumpkin (1 can), skim milk, egg whites, pumpkin pie spice, maple syrup or 1/4 cup honey, vanilla

rhubarb, pumpkin pie spice, orange , juice and zest of, finely grated, sugar, butter, sheets phyllo pastry

phyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside