14 pecan pie gingersnap crust Recipes

cold half-and-half cream or 1 1/2 cups light cream, instant vanilla pudding, cool whip, thawed, chopped pecans, chopped gingersnaps, canned pumpkin, pumpkin pie spice, prepared graham cracker crust (or make your own )

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract

pastry for single-crust pie (9 inches), pack pumpkin, evaporated milk, eggs, lightly beaten, brown sugar, grated fresh gingerroot, pumpkin pie spice, salt, crushed gingersnap cookies, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, butter, softened

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

graham cracker crust, instant butterscotch pudding mix, cold milk, cinnamon, nutmeg, canned pumpkin, chopped pecans (optional), non-dairy whipped topping, crushed gingersnaps (optional)

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

unsalted butter, melted , plus additional for buttering pie plate, flour , for dusting, crushed gingersnap cookie (5 oz, 20 2-inch cookies), pecans, toasted (2 oz finely chopped ), sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, milk (whole ), dark rum, vanilla

crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping