8 pumpkin maple cupcakes Recipes

sugar, butter, softened, eggs, canned canned solid-pack pumpkin, buttermilk, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground allspice, ground nutmeg, ground ginger, butter, softened, maple syrup, vanilla, powdered sugar, milk (up to 2 tbsp)

cupcakes, flour, baking powder, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, eggs, canned pumpkin, milk, walnuts or pecans, chopped, butter, softened, cream cheese, softened, powdered sugar, maple syrup, vanilla extract

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

shortening, eggs, maple syrup, milk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, ground ginger, ground allspice, canned pumpkin, crushed pineapple, drained, cream cheese, softened, butter, softened, sugar

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, granulated sugar, canola oil, eggs, canned pumpkin puree (not pie filling), maple syrup, vanilla, cream cheese, room temp, unsalted butter, room temp, salt, icing sugar (or more as needed), pumpkin pie spice (optional)

yellow cake mix (no pudding in the mix), ground cinnamon, ground nutmeg, water, vegetable oil, eggs, canned pumpkin, sugar , sifted, butter, half-and-half, maple flavoring