48 pumpkin maple cream sugared pecans Recipes

pecans (chopped ), almonds (chopped ), flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter (room temp .), sugar, brown sugar, vanilla, eggs (beaten ), cooked mashed pumpkin (drained very well ), evaporated milk, maple syrup, cream cheese (room temp .) (optional), butter (room temp .) (optional), honey (optional), powdered sugar (optional)

egg yolks, maple syrup, heavy whipping cream, canned pumpkin, ground cinnamon, vanilla extract, ground ginger, sugar, brown sugar, chopped pecans, toasted

ripe bananas, coarsely mashed, pure maple syrup, pecans, chopped, flour (*i used bette hagman s gf bean mix , description above), xanthan gum, brown sugar, baking soda, salt, pumpkin pie spice, dry buttermilk, eggs, beaten, vegetable oil, water, chopped pecans, pure maple syrup, cream cheese (optional), brown sugar (optional), pure maple syrup (optional)

cinnamon-raisin bread cut into 1-inch cubes (about 8 cups), eggs, milk, pumpkin, brown sugar, divided, pumpkin pie spice, divided, vanilla, chopped pecans, sour cream, cool wihp, maple syrup

dark brown sugar, flour, cream, maple syrup, nutmeg or 1 pinch pumpkin pie spice, unbaked pie shells, pecan halves, butter, cut in small chunks, whipping cream , whipped

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter