13 pumpkin lemongrass soup Recipes

  • Pumpkin, Corn, and Lemongrass Soup
    fresh lemongrass stalk , root end trimmed and 1 or 2 oute... and
    7 More
    fresh lemongrass stalk , root end trimmed and 1 or 2 outer layers discarded, onion, chopped, unsalted butter, olive oil, kabocha or butternut squash, fresh or frozen corn kernels (10 oz; from 2 to 3 ears ), water, garnish: cilantro leaves
    45 min, 8 ingredients
  • Creamy Pumpkin Couscous Soup
    pumpkin or butternut, or acorn squash, peeled, chopped in... and
    16 More
    pumpkin or butternut, or acorn squash, peeled, chopped in 2-inch pieces and seeds removed., rind of 1 lime, + juice of 1 lime, chili peppers, finely chopped and seeds removed, garlic, chopped, fresh ginger, skins peeled, lemongrass paste (can be purchased in frige salad section, or asian markets), lg handful fresh cilantro leaves, chopped, cinnamon, nutmeg, ground cumin, olive or vegetable oil, onion, chopped, chicken or vegetable broth, couscous, coconut milk, salt and pepper to taste
    35 min, 17 ingredients
  • Pumpkin Soup with Asian Flavors
    pumpkin, cut into 1 inch cubes, peanut oil, crushed garlic and
    10 More
    pumpkin, cut into 1 inch cubes, peanut oil, crushed garlic, chopped onion, sambal oelek, chopped lemongrass (, white part only ), water, chicken stock powder, fish sauce, lime juice, coconut milk, fresh basil, fresh coriander
    25 min, 13 ingredients
  • Thai Pumpkin Soup
    pumpkin or 3 lbs squash, peeled and roughly chopped and
    10 More
    pumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)
    1 hour 5 min, 11 ingredients
  • Thai Pumpkin Soup
    coconut milk and
    10 More
    coconut milk, chicken stock or 500 ml vegetable stock (or 1 bouillon cube dissoved in 500 ml water), fresh pumpkin, in cubes (peeled, cleaned , and without seeds), hot pepper, finely chopped ,with or without seeds according to your heat tolerance (red jalapeno is nice for the color), shallots, finely chopped, garlic, minced, lime , zest of, lemongrass , stems tender white part only,finely chopped, lime , juice of, salt and pepper, to taste, chopped cilantro, for garnish (optional)
    40 min, 11 ingredients
  • Low-Fat Spicy Pumpkin Soup Low-Fat Spicy Pumpkin Soup
    pumpkin, cubed, butternut squash, cubed, chicken stock and
    8 More
    pumpkin, cubed, butternut squash, cubed, chicken stock, light coconut milk, ground cumin, ground cardamom, ground coriander, chili paste, lemongrass (or a squeeze of lemon if you can tsp find it), onion, diced, garlic cloves, crushed
    1 hour 10 min, 11 ingredients
  • Roasted Thai Pumpkin Soup (Low Fat) Roasted Thai Pumpkin Soup (Low Fat)
    whole butternut pumpkin, pumpkin , i use kent and
    13 More
    whole butternut pumpkin, pumpkin , i use kent, onions, chopped, garlic cloves, crushed, chili , i use jar chilli, chicken stock, cumin, coriander, cardamom, star anise (optional), turmeric, lemongrass , i use minced from a jar, salt & freshly ground black pepper, skim evaporated milk, drops coconut essence
    1 hour 20 min, 15 ingredients
  • Thai Pumpkin Soup Thai Pumpkin Soup
    pure pumpkin (15 oz), coconut milk, veg stock and
    9 More
    pure pumpkin (15 oz), coconut milk, veg stock, garlic cloves chopped, shallots, chopped, lemongrass stalk chopped, thai chilies seeded and chopped, sugar, squirt of lime juice, cilantro, basil leaves for garnish, salt and papper
    20 min, 12 ingredients
  • Thai-style Pumpkin Soup Thai-style Pumpkin Soup
    oil, garlic, chopped, shallot, chopped and
    11 More
    oil, garlic, chopped, shallot, chopped, red chilli, chopped, sliced lemongrass, tomato, chopped, chicken or vegetable stock (use canned), pumpkin, peeled & chopped, fish sauce, salt, sugar, coconut milk (optional), curry leaves for garnishing, black pepper to taste
    15 min, 14 ingredients
  • Hot-and-Sour Pumpkin Soup Hot-and-Sour Pumpkin Soup
    onion, coarsely chopped, chopped garlic and
    13 More
    onion, coarsely chopped, chopped garlic, chopped peeled fresh ginger, vegetable oil, sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups), dry white wine, qt chicken stock , or 1 qt canned chicken broth and 1 qt water, lemongrass stalks (bottom 5 inches only), coarsely chopped, galangal (thawed if frozen), peeled and coarsely chopped, fresh (1 1/2-inch) thai chiles or 2 fresh jalapeno chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired), kaffir lime leaves (fresh or frozen ), fresh lime juice, asian fish sauce, sugar, shrimp toasts
    15 ingredients
  • Hot and Sour Pumpkin Soup with Chive Cream (Ming Tsai) Hot and Sour Pumpkin Soup with Chive Cream (Ming Tsai)
    onion, peeled and diced large, chopped garlic, canola oil and
    13 More
    onion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives
    1 hour 5 min, 16 ingredients




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