225706 pumpkin lemon sauteeed greens dressing Recipes

green beans, fresh, ends trimmed, lemon , juice of, to taste, garlic clove, minced, butter, salt , to taste, pepper , to taste

green beans, unsalted butter, lemon zest, grated, salt , to taste, crushed red pepper flakes , to taste, fresh basil , chiffonade

olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces

fresh green beans, trimmed, butter, sliced white onion, sliced fresh button mushrooms, garlic cloves, minced, salt, pepper

crepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, salt, pumpkin pie spice, powdered sugar, butter, softened, cream cheese, vanilla

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chopped walnuts (black or english), cream cheese, powdered sugar, butter, vanilla, pumpkin, powdered sugar

butternut pumpkin, seeded and diced into 1 centimetre square cubes (squash), chicken stock (or you can use a good quality vegetable stock if you prefer), dry white wine, saffron strands (optional), dried bay leaf, butter (you can use olive oil if you want to be healthier), garlic cloves, chopped finely, onion, chopped finely, lemons, risotto rice, basil leaves , roughly torn, parmesan cheese, grated

flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, brown sugar, eggs, vegetable oil, canned pumpkin, lemon , juice and zest of

light mayonnaise, sour cream, chopped green bell pepper, fresh parsley, anchovy fillets, lemon juice, green onions, garlic clove, pepper, worcestershire sauce

frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper

pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped

pumpkin, salt, cinnamon, cornbread dressing , recipe follows, crumbled cornbread , recipe follows, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper, cornmeal, buttermilk, water, egg, vegetable oil

eggs slightly beaten, pumpkin (16 oz), sugar, cinnamon, salt, ginger, half & half, pie shell, sour cream layer, sour cream, brown sugar, lemon juice, grated peel of 1 lemon, chopped pecans

eggs, pumpkin, sugar, cinnamon, salt, ginger, sour cream layer, sour cream, br. sugar, lemon juice, grated peel of 1 lemon, chopped pecans

green chilies, diced, drained, reduced-fat sour cream, fresh cilantro leaves, pack pumpkin, reduced-sodium fat-free chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper (optional), salt , to taste

lemon cucumbers, green onions (including greens) or 3 scallions (including greens), peppercorn and herbed feta cheese, ice water, balsamic vinegar, white wine vinegar, sugar

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper