6 pumpkin lasagna fat Recipes

lasagna noodles , no-boiling variety, sized onion, chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, pumpkin puree, fat-free evaporated milk, hot sauce, couple pinches cinnamon, nutmeg, salt and pepper, leaves sage, sliced, part-skim ricotta cheese, egg, nutmeg, pepper, parmesan cheese, grated

sliced fresh mushrooms, onion, chopped, salt, divided, olive oil, pack pumpkin, half-and-half cream, dried sage leaves, pepper, no-cook lasagna noodles, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese

chopped walnuts, onion, finely chopped, pack) pumpkin, thawed) frozen orange juice concentrate, divided, chopped fresh sage, divided, salt and pepper to taste, extra wide, 10-inch) lasagna noodles, fat-free, reduced sodium ) chicken broth, shredded swiss chard

olive oil, brown onion, peeled and finely chopped, garlic cloves, crushed, white wine, peeled pumpkin , chopped into even-sized pieces, brown lentils, drained, chopped italian tomatoes, chopped kalamata olives, vegetable stock, parsley, chopped, fresh lasagna sheets, reduced-fat feta cheese, crumbled