4 pumpkin gnocchi oil Recipes
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Pumpkin Gnocchi With Basil Oilsemolina flour, cooked white rice , pureed until smooth and10 Moresemolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish40 min, 12 ingredients
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Gnocchi with Pumpkin and Sagevacuum-packed potato gnocchi, olive oil and11 Morevacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)13 ingredients
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