53536 pumpkin gingerbread pecan crust Recipes
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all-purpose flour, salt, baking soda, baking powder and11 Moreall-purpose flour, salt, baking soda, baking powder, ground ginger, nutmeg, cinnamon, dry mustard, unsalted butter (1 stick), sugar, eggs, strong black coffee, mashed cooked pumpkin, pecans, broken into large pieces41 min, 15 ingredients
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pecan halves, rolled oats, whole wheat pastry flour and13 Morepecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated4 hour 30 min, 16 ingredients
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Pumpkin - Gingerbread Streusel Cakebrown sugar, all-purpose flour and14 Morebrown sugar, all-purpose flour, chopped pecans or 1/2 cup walnuts, cold butter, sugar, butter, softened, all-purpose flour, canned pumpkin, milk, dark molasses, eggs, pumpkin pie spice (see note below ), baking soda, baking powder, salt, caramel ice cream topping, heated55 min, 16 ingredients
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Quick Pumpkin Gingerbreadgingerbread mix, canned canned solid-pack pumpkin and3 Moregingerbread mix, canned canned solid-pack pumpkin, orange juice, egg, cream cheese (optional)47 min, 5 ingredients
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Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust & Creme!graham crackers (5 whole crackers broken into large piece... and24 Moregraham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon31 min, 25 ingredients
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Spirited Pumpkin Cheesecakepecan crust, tb butter -- room temp, chopped pecans and16 Morepecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp1 hour 25 min, 19 ingredients
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Pumpkin-bourbon Cheesecake With Graham-pecan Crustgraham crackers (5 whole crackers), broken into large pie... and20 Moregraham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon1 hour 30 min, 22 ingredients
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Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...fresh corn kernels, corn oil, salt, freshly ground pepper and13 Morefresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).50 min, 18 ingredients
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Pumpkin Gingerbread Cookies With Icingall purpose flour, baking powder, salt, sugar and9 Moreall purpose flour, baking powder, salt, sugar, butter, very soft, molasses, pumpkin puree, egg, pumpkin pie spice, vanilla extract, confectioners sugar, milk, vanilla extract55 min, 13 ingredients
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Pumpkin Gingerbread with Hard Saucebutter, softened, sugar, brown sugar, eggs, pack pumpkin and13 Morebutter, softened, sugar, brown sugar, eggs, pack pumpkin, molasses, king arthur unbleached all-purpose flour, baking powder, baking soda, ground ginger, salt, pumpkin pie spice, shredded peeled apple, sugar, butter, softened, sugar, vanilla extract1 hour 20 min, 18 ingredients
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Pecan-Crusted Sweet Potato Pieunbaked cream cheese piecrust and13 Moreunbaked cream cheese piecrust, mashed cooked sweet potato (about 3/4 lb), dark brown sugar, evaporated fat-free milk, pumpkin-pie spice, salt, egg, dark brown sugar, light-colored corn syrup, vanilla extract, ground cinnamon, salt, egg, chopped pecans14 ingredients
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Pumpkin Gingerbread Bran Muffinswheat bran, skim milk, pumpkin, egg white and12 Morewheat bran, skim milk, pumpkin, egg white, light brown sugar, dark molasses, vanilla extract, whole wheat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, grated orange rind16 ingredients
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