15 pumpkin cream pie with gingersnap crust Recipes

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

cold half-and-half cream or 1 1/2 cups light cream, instant vanilla pudding, cool whip, thawed, chopped pecans, chopped gingersnaps, canned pumpkin, pumpkin pie spice, prepared graham cracker crust (or make your own )

gingersnap crumbs, powdered sugar, melted butter or 1/3 cup margarine, canned pumpkin puree, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream, softened but not melted, cream (to garnish top of pie before serving)

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping

vanilla or pumpkin ice cream, canned pumpkin, brown sugar, ginger, cinnamon, nutmeg, orange juice, chocolate melted, gingersnap crumbs, sugar, vanilla, butter melted

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract