17943 pumpkin cheesecake magazine Recipes

whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

cream cheese, pumpkin puree, splenda sugar substitute, vanilla extract, cinnamon, ground ginger, eggs, at room temperature, mint sprig (optional), chopped pecans (optional)

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

crushed gingersnap cookies, butter, melted, cream cheese, sugar, eggs, lightly beaten, vanilla extract, white chocolate baking squares, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, almonds, chopped, butter, melted, brown sugar (regular sugar is fine too)

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, at room temperature, light cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

crumbled ginger snaps or 1 cup graham cracker, light margarine, melted, light cream cheese, pumpkin, eggs, part skim evaporated milk, splenda granular, sugar substitute, cinnamon, vanilla, ground ginger, nutmeg

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crusts

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, pumpkin, eggs, pure maple syrup, cinnamon, nutmeg, salt, whipping cream, pure maple syrup, pecans, chopped

graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, at room temperature, pumpkin puree, eggs, egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

butter, softened, granulated sugar, egg, slightly beaten, all-purpose flour, cream cheese, softened, granulated sugar, pumpkin puree (fresh or canned ), ground cinnamon, ground ginger, ground nutmeg, salt, eggs

graham cracker crumbs, gingersnap cookie, sugar, cinnamon, melted butter, cream cheese, pumpkin puree, light brown sugar, eggs, vanilla, salt, ground cinnamon, nutmeg, ground ginger, sour cream, sugar, vanilla, cinnamon, nutmeg, heavy cream, sugar, vanilla, caramel sauce, gingersnap crumbs

whole graham crackers, broken (about 4 oz), sugar, ground cinnamon, butter, melted, cream cheese, room temperature, sugar, eggs, pumpkin puree, whipping cream, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, ground allspice

sugar, water, lemon juice, cream cheese, room temperature, sugar, light brown sugar, ground cinnamon, ground ginger, orange zest, chopped fine, eggs, room temperature, pack pumpkin, sour cream

crushed gingersnaps, butter, melted, sugar, sugar, cream cheese, softened, vanilla, divided, eggs, canned pumpkin, sour cream, all-purpose flour, cinnamon, nutmeg, allspice, orange zest, lemon zest, heavy cream, dry instant vanilla pudding, powdered sugar (or to taste), whiskey

butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, flour, baking powder, salt, walnuts (optional), bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, vanilla extract, canned pumpkin puree, ground cinnamon, grated fresh nutmeg

cream cheese, room temperature, sugar, egg, canned pumpkin puree, creme fraiche or 1/4 cup sour cream, whipping cream, ground cinnamon, ground nutmeg, ground ginger, purchased individual mini graham cracker tart crusts, water, fresh cranberries or 1 cup frozen cranberries