81 pumpkin cheesecake heavy Recipes

melted butter, gingersnap crumbs (i like to use trader joe s triple gingersnaps), cream cheese, sugar, brown sugar, eggs, at room temperature, pumpkin puree (1 can), heavy cream, cinnamon, allspice, heavy cream, sugar, vanilla

gingersnap crumbs (from about 1/2 lb cookies), unsalted butter, melted, cream cheese, softened, granulated sugar, light brown sugar, eggs, lightly beaten, pumpkin puree, heavy cream, pure vanilla extract, cinnamon, ginger, nutmeg, freshly grated, sour cream, at room temperature

graham cracker crumbs, ground pecans, white sugar, ground ginger, butter, melted, cream cheese, softened, brown sugar, eggs, beaten, pack pumpkin puree, heavy whipping cream, ground cinnamon, ground ginger, ground nutmeg, salt

heavy cream, reduced-fat cream cheese, splenda sugar substitute or 4 (1 g) packets equal sugar substitute, low-fat milk, egg yolks or 6 medium, splenda granular or 1/4-1/2 cup equal sugar substitute, cornstarch, gingerroot, ground cinnamon or cinnamon stick, pumpkin puree

gingersnap cookie crumbs, (about 1/2 lb. gingersnaps ), chopped pecans , or walnuts, unsalted butter, melted, cream cheese, at room temperature, sugar, brown sugar, lightly packed, cinnamon, ginger, nutmeg, freshly grated, pumpkin puree, unsweetened, eggs, heavy cream, maple-bourbon sauce, maple syrup, bourbon, light cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, heavy cream , whipped

butter, softened, graham cracker crumbs, ground cinnamon, white sugar, melted butter, cream cheese, softened, white sugar, eggs, heavy whipping cream, pack pumpkin, vanilla extract, pumpkin pie spice, sour cream, white sugar, vanilla extract

graham cracker crumbs, melted butter, sugar, cream cheese, eggs, lemon juice, heavy cream, sugar, pumpkin puree, pumpkin pie spice

unbleached all-purpose flour, baking soda, kosher salt, divided, ground cinnamon, sugar, unsalted butter, room temperature, divided, plus more for foil, egg, mild-flavored (light) molasses, grated peeled ginger, dark brown sugar, whole-milk ricotta, mascarpone, sugar, egg yolks, eggs, kosher salt, divided, canned pure pumpkin puree, dark brown sugar, heavy cream, ground cinnamon, ground ginger, freshly grated nutmeg, ground cardamom

graham cracker crumbs, chopped toasted pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (fresh or solid pack ), eggs, cinnamon, fresh grated nutmeg, ground ginger, kosher salt, light brown sugar, cream cheese, room temperature, granulated sugar, heavy cream, cornstarch, vanilla, bourbon

gingersnap cookies, crumbled (like bread crumbs), light brown sugar, cinnamon, salted butter, cream cheese, at room temp, vanilla extract, fresh cooked pumpkin puree, flour, eggs, egg yolk, sour cream, nutmeg, sugar, cinnamon, heavy whipping cream, granulated sugar, cinnamon, nutmeg, ground ginger, vanilla

brioche bread or 14 -16 slices white bread, trimmed of crusts and cut in half, butter, melted, cream cheese, at room temperature, sugar, eggs, pumpkin, milk, heavy cream, vanilla, salt, allspice, ginger, nutmeg, cinnamon, brown sugar , packed, butter, melted

blanched almonds, all-purpose flour , plus, all-purpose flour, unsalted butter, at room temp, powdered sugar , plus, powdered sugar, egg, vanilla, salt, cream cheese, room temp, brown sugar , packed, cinnamon, ginger, allspice, cardamom, white pepper, nutmeg, salt, pumpkin puree (10 oz), heavy cream, maple syrup, vanilla, eggs, room temp ., fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

ground amaretto cookies, crushed graham crackers, toasted walnuts, crushed and divided, brown sugar, unsalted butter, melted (1 stick), cream cheese, at room temperature, sugar, eggs, pure pumpkin puree, heavy cream, vanilla extract, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, heavy cream, cinnamon, sugar, water, butter, heavy cream

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

honey graham crackers (about 20 rectangles), walnuts or pecans, butter, melted, cream cheese, sugar, eggs, lightly beaten, egg yolks, lightly beaten, cinnamon, all-purpose flour, ground ginger, heavy cream, pure vanilla extract, pumpkin, heavy cream whipped with brandy, for serving

ginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream

water, orange, sugar, cream cheese, softened, canned pumpkin (not pumpkin-pie mix), eggs, evaporated milk, heavy cream (or whipping cream), orange-flavor liqueur such as grand marnier or 1/4 cup triple sec, vanilla extract, ground cinnamon, ground nutmeg, salt