30997 pulled sandwiches texas style Recipes

pulled turkey, chopped celery, chopped green onion, skinless, boneless turkey breast, cut into 8 oz chunks, juice from canned pineapple, sweet chile sauce, distilled white vinegar, water, beef bouillon granules, garlic powder, canned pineapple rings, coleslaw topping, mayonnaise, lemon juice, chopped fresh parsley, chopped onion, chopped cabbage, shredded cheddar cheese, salt and black pepper to taste, kaiser rolls, split

boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)

vegetable oil, boneless pork shoulder, french onion soup, ketchup, cider vinegar, brown sugar, sandwich buns

texas toast thick bread, deli turkey, sliced thin, bacon , cooked crisp, tomatoes, mayonnaise, swiss cheese (i use light ), drizzle olive oil or butter-flavored cooking spray

texas toast thick bread or 8 slices white bread or 8 slices whole wheat bread, melted salted butter , plus, kosher salt , if desired, bacon, 4 to 6 slices per person, brown sugar, kosher salt, black pepper, head lettuce , torn into seperate leaves, beefsteak tomatoes, sliced, mayonnaise (optional)

texas toast thick bread or 3 slices bread, of choice, lettuce, fried green tomatoes, american cheese, deli turkey, cooked bacon

ground sirloin, mild chorizo sausage (mexican sausage), course sea salt, fresh fresh coarse ground black pepper, white onions (finely chopped ), green onions (finely chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), minced garlic (four cloves), olive oil, chili powder, ground cumin, paprika, oregano, cayenne pepper, sazon goya with coriander and annatto (found in the ethnic or mexican food isle-two packets), sazon goya with tomato and coriander (found in the ethnic or mexican food isle-two packets), beef broth, hunts tomato sauce, hunts diced tomato chili sauce, sloppy joe sandwich sauce, tomato paste, seasoned dry bread crumb, cornmeal, warm water, shredded cheddar cheese, oyster crackers

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

onion, minced garlic, salt and pepper, hickory barbecue sauce, pork shoulder , country style ribs boneless

boneless pork loin roast (2 to 3 lb), onion, chopped, ketchup, root beer, cider vinegar, worcestershire sauce, louisiana-style hot sauce, salt, pepper, ground mustard, potatoes, cornstarch, cold water, butter, shredded cheddar cheese, sour cream

olive oil, skinless, boneless chicken parts, ranch-style salad dressing, shredded mozzarella cheese

ground beef, baked beans with pork, canned chopped green chile peppers, vidalia onion, peeled and chopped, barbeque sauce, brown sugar, garlic powder, chili powder, hot pepper sauce (e.g. tabasco), or to taste

onions, garlic clove, cider vinegar, unsalted butter, ketchup, worcestershire sauce, tabasco plus additional to taste, salt, freshly ground black pepper, a 4 1/2- to 5-lb turkey bre st, skin disc rded, soft sandwich rolls, toasted lightly if desired

boneless pork loin roast, salt, pepper, onion, chopped, root beer, chili sauce, salt, sandwich buns

texas toast thick bread or 4 other thick-sliced white bread, unsalted butter, softened, grated parmesan cheese, grated sharp cheddar cheese

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality