29378 pull apart pecan coffeecake Recipes

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

pecan pieces, all-purpose flour, sugar, butter or margarine, cold water, vanilla extract

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

pecans, chopped, butter, softened, powdered sugar, vanilla extract, water, all-purpose flour, chocolate chips, powdered sugar

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

active dry yeast, water, all-purpose flour, salt, white sugar, ground cardamom, lukewarm milk, butter, melted, egg, golden raisins (optional), dried cherries (optional), dried cranberries (optional), sugar, milk, almond extract

all-purpose flour , or more if needed (divided), rapid rise yeast, white sugar, salt, unsalted butter, milk, eggs, beaten, lemon , zested and juiced, egg yolk, water, seedless raspberry jam, sugar

refrigerated biscuits (10 count each), butter, melted, sugar, cinnamon, chopped nuts (optional)

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon

garlic, minced, butter or 1/4 cup margarine, melted, refrigerated biscuits, shredded cheddar cheese (4 oz), dried basil, fennel seed, dried oregano

count) cans refrigerated biscuits, butter, melted and slightly cooled

oil, chopped green bell pepper, chopped onion, tubes refrigerated buttermilk biscuits, bacon , crisply cooked and crumbled, margarine, melted, shredded sharp cheddar cheese

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

coffeecake, white sugar, brown sugar, butter, softened, sour cream, vanilla extract, almond extract, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, salt, peeled, sliced fresh peaches , tossed in a little flour (about 2 tbsp) to coat them just a bit, all-purpose flour, white sugar, ground cinnamon, cold butter, chopped pecans (or chopped almonds taste nice in this, too)