58090 pull apart bread appetizer Recipes

bread flour, sugar, garlic salt, dry yeast (or 4 1/2 tsp), water, milk, butter, crushes garlic, garlic powder, butter, garlic, salt

dried yeast (1 sachet), sugar, bread flour, salt, powdered milk, olive oil, parsley, chopped, chives, chopped, cheddar cheese, grated, milk , to glaze

frozen bread dough, thawed, onion, thinly sliced, shredded cheddar cheese

water (70o to 80o), butter, softened, sugar, salt, nonfat dry milk powder, king arthur unbleached bread flour, active dry yeast, sugar, ground cinnamon, pecan halves, halved maraschino cherries, raisins, dried cranberries, butter, melted

unsliced loaf sourdough bread , round loaf, cheddar cheese, thinly sliced, bacon bits (real bits), butter, melted, dry ranch dressing mix, fresh ground pepper (optional)

bacon, diced, frozen bread dough, thawed, vegetable oil, divided, shredded mozzarella cheese, ranch dressing mix

unsalted butter, milk, active dry yeast, pumpkin puree, white sugar, salt, bread flour, granulated sugar, pumpkin pie spice, unsalted butter, unsalted butter, brown sugar, milk, powdered sugar, rum

french bread, butter, onion, minced, garlic cloves, minced, paprika

bacon strips cooked, dried, and diced, frozen bread dough thawed, olive oil, shredded mozzarella, dry ranch mix

bacon strips, diced, frozen bread dough, thawed, olive oil, divided, shredded part-skim mozzarella cheese, ranch salad dressing mix

bread flour (i used all purpose), yeast (active or rapid rise), sugar, salt, water, milk, vegetable oil, butter (melted ) or 6 tbsp margarine (melted), grated parmesan cheese, garlic powder, butter (melted ) or 6 tbsp margarine (melted), sugar, grated lemon zest, butter (melted ) or 6 tbsp margarine (melted), brown sugar (i double this as we like them gooey), cinnamon (i double this as well)

frozen dinner rolls, thawed, butter, melted, fresh parsley, chopped, onions, finely chopped, fresh garlic, finely chopped

baby portobello mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

sliced mushrooms, butter, chopped fresh thyme, unsliced loaf sourdough bread, provolone cheese, thinly sliced, butter, melted, diced green onion, poppy seeds

loaves (or bags) frozen bread dough, thawed, half-inch) cubes mild cheddar cheese, butter, melted (can substitute margarine), parmesan, oregano, garlic salt, parsley flakes

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

water, olive oil, salt, sugar, white bread flour (4 1/2 cups, you can also use a light rye flour if you d prefer), bread improver, dried yeast, prepared pesto sauce, bought or homemade, garlic , roasted & mashed with a fork, semi dried tomatoe, chopped or left whole, parmesan cheese, more to taste, mozzarella cheese or 1/4 cup cheddar cheese, grated, black pepper , to taste (optional)