7 puffs shrimp salad Recipes

  • Shrimp 'n' Slaw Puffs
    cooked small shrimp, peeled and deveined and chopped and
    9 More
    cooked small shrimp, peeled and deveined and chopped, coleslaw mix, chopped green onion, chopped sweet yellow pepper, coleslaw salad dressing, capers, drained and patted dry, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, cream puff shells
    15 min, 10 ingredients
  • Crab Amp Shrimp Slaw Puffs
    frozen cooked small shrimp, thawed and chopped and
    10 More
    frozen cooked small shrimp, thawed and chopped, crab meat or imation ., coleslaw mix, chopped green onion, chopped sweet yellow pepper, coleslaw salad dressing, capers, drained and patted dry, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, cream puff shells
    11 ingredients
  • Cream Puffs Stuffed With Warm Shrimp Salad Cream Puffs Stuffed With Warm Shrimp Salad
    butter, boiling water, flour, salt, eggs and
    12 More
    butter, boiling water, flour, salt, eggs, shrimp, peeled and deveined, garlic clove, minced, bacon, cooked and crumbled, lemon juice, olive oil, gorgonzola, crumbled, avocados, ripe, tomatoes, ripe, red onion, minced, parsley, chopped, radish sprouts, salt and pepper, to taste
    30 min, 17 ingredients
  • Seafood Salad In Puff Bowl Seafood Salad In Puff Bowl
    puff pastry, water, butter or margarine, all-purpose flour and
    9 More
    puff pastry, water, butter or margarine, all-purpose flour, eggs, seafood salad, cooked shrimp ,crabmeat or lobster(can use all 3 or choice), sliced celery, mayonnaise or miracle whip( your preference), chopped green onion, salt, black pepper, cayenne (only if you like it )
    13 ingredients
  • Prawn and Zucchini Tartlets Prawn and Zucchini Tartlets
    sheet puff pastry (frozen thawed ), butter (melted ) and
    6 More
    sheet puff pastry (frozen thawed ), butter (melted ), zucchini (small), prawns (shrimp large raw peeled and deveined), feta cheese (crumbled ), parsley (flat leaf finely chopped plus extra to serve ), olive oil, mixed salad green (to serve )
    18 min, 8 ingredients




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