6 puffs mustard dipping Recipes

frozen puff pastry sheets, thawed, fully cooked chicken sausage links, sliced about 1/4 inch thick, egg, lightly beaten, country dijon or coarse-grained mustard, sour cream

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

garlic & herb spreadable cheese, chopped fresh spinach, pepper, frozen puff pastry, thawed, honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

fresh lamb sausage, 1/2 inch thick , in a coil, sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, dijon mustard, plus more for dipping, egg, beaten with 1 tbsp water or milk, for egg wash