216105 puffs basil flavoured cheese filling Recipes

  • Basil Chicken Ravioli Carbonara
    refrigerated four-cheese-filled ravioli and
    7 More
    refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)
    20 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese Tortellini With Cherry Tomatoes
    uncooked dry cheese-filled egg tortellini and
    10 More
    uncooked dry cheese-filled egg tortellini, fresh baby spinach, tomatoes or 2 cups grape , halved or quartered depending on size, olive oil, onion powder, fresh parsley, chopped, fresh basil, chopped, garlic, minced, shredded parmesan cheese, salt , to taste, fresh ground black pepper , to taste
    20 min, 11 ingredients
  • Cheese Puffs
    sheets puff pastry, grated cheese, tomatoes and
    2 More
    sheets puff pastry, grated cheese, tomatoes, jalapenos ( buy them sliced in a jar), egg
    20 min, 5 ingredients
  • Cheese and Bacon Sticks
    sheet puff pastry and
    2 More
    sheet puff pastry, grated cheese , i use colby, but any cheese will do, diced bacon
    10 min, 3 ingredients
  • Cheese Filled Jumbo Shells
    jumbo pasta shells and
    9 More
    jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)
    1 hour 5 min, 10 ingredients
  • Cheese Filled Hamburgers
    lean beef mince, salt, pepper, cayenne pepper, garlic salt and
    6 More
    lean beef mince, salt, pepper, cayenne pepper, garlic salt, mature cheddar cheese, grated, chopped up onion, blue cheese, chopped walnuts, monterey jack cheese, chopped jalapeno peppers
    20 min, 11 ingredients
  • Cheese Blintzes (Cheese Filled Crepes)
    eggs, unsalted butter, melted and cooled, unbleached flour and
    9 More
    eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt
    1 hour , 12 ingredients
  • Cheese Filled Manicotti
    manicotti, uncooked, ricotta cheese (two 15 oz containers) and
    8 More
    manicotti, uncooked, ricotta cheese (two 15 oz containers), mozzarella cheese, shredded, divided, parmesan cheese, divided, eggs, whisked, parsley, chopped, salt, pepper, nutmeg, ground, spaghetti sauce (14 oz jar)
    50 min, 10 ingredients
  • Cheese Filled Jumbo Shells
    jumbo pasta shells, ricotta cheese and
    9 More
    jumbo pasta shells, ricotta cheese, monterey jack cheese, shredded, parmesan cheese, eggs, dried parsley, dried oregano, fresh ground pepper, salt, spaghetti sauce, divided, parmesan cheese, for topping
    1 hour 5 min, 11 ingredients
  • Basil Cream Cheese Pesto Filled Tomatoes Basil Cream Cheese Pesto Filled Tomatoes
    fresh basil leaves, fresh garlic, pine nuts and
    3 More
    fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)
    6 ingredients
  • Basil Parmesan Puffs Basil Parmesan Puffs
    water, butter,cubed, salt, flour, eggs, minced fresh basil and
    1 More
    water, butter,cubed, salt, flour, eggs, minced fresh basil, parmesan cheese
    20 min, 7 ingredients
  • Cheese-Filled Risotto Croquettes With Tomato Sauce Cheese-Filled Risotto Croquettes With Tomato Sauce
    leftover cooked risotto rice, grated parmesan cheese and
    10 More
    leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying
    24 hour 30 min, 12 ingredients
  • Feuittetes Fromages Savory Puff Pastry Packages & Cheese Feuittetes Fromages Savory Puff Pastry Packages & Cheese
    puff pastry , defrosted, cream cheese, at room temperature and
    9 More
    puff pastry , defrosted, cream cheese, at room temperature, egg, beaten, balsamic vinegar, swiss gruyere cheese, grated, dijon mustard, garlic, minced, mixed crushed dry herbs (your choice but i like rosemary & thyme), salt & pepper, egg yolks, beaten, water
    45 min, 11 ingredients
  • Cheese Walnut and Cranberry Shortbread Cheese Walnut and Cranberry Shortbread
    butter, softened, paprika, garlic powder and
    6 More
    butter, softened, paprika, garlic powder, kosher salt (careful if you re using a salty cheese), grated flavourful cheese, at room temperature (i used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby), chopped toasted walnuts, chopped dried cranberries, flour, milk , to moisten
    27 min, 9 ingredients
  • Cheese Ravioli with Tomatoes and Peppers Cheese Ravioli with Tomatoes and Peppers
    refrigerated cheese-filled ravioli, uncooked, olive oil and
    6 More
    refrigerated cheese-filled ravioli, uncooked, olive oil, green bell pepper , cut into thin strips, onion , cut into thin strips, minced garlic, chopped fresh tomato (2 medium), freshly ground black pepper, loosely packed basil leaves , slivered
    8 ingredients
  • Cheese And Potato Strudel Cheese And Potato Strudel
    studel leaves or dough used for strudel ( phyllo, puff pa... and
    5 More
    studel leaves or dough used for strudel ( phyllo, puff pastry etc ), sharp cheese , ex: cheddar or other, pepper to taste, garlic minced, fresh oregano and thyme to taste, potatoes
    25 min, 6 ingredients
  • Cheese Filled Manicotti Cheese Filled Manicotti
    manicotti, uncooked and
    9 More
    manicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce
    1 hour 5 min, 10 ingredients




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