288328 puerto rican shrimp onions avocado salad Recipes

balsamic vinegar, lime juice, extra-virgin olive oil, mangos, cubed, avocados, cubed, red onion, diced, salt and freshly ground black pepper

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

lemon juice, pbs. medium-size shrimp, shelled and deveined, bay scallops or cooked and shelled crawfish tails, calamari (squid), cleaned and sliced into rings, red wine vinegar, olive oil, garlic powder, salt, ground black pepper, head leaf lettuce, rinsed and crisped, tomatoes, cut into 1/2 inch chunks, ripe avocado, pitted, peeled, thinly sliced , and each slice cut in half crosswise, red onion, thinly sliced, crabmeat (residual shells and cartilage removed)

fresh lime juice, olive oil, chopped fresh cilantro, sugar, ground cumin, kosher salt, black pepper, hass avocado, peeled, pitted and thinly sliced, red onion, thinly sliced, baby spinach

fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, lump crabmeat, drained and shell pieces removed, chopped green onions, diced peeled avocado, red leaf lettuce leaves

fresh asparagus, punnet strawberries (or whatever punnet size you get), bean sprouts, avocado, lemon juice, avocado oil, crushed garlic clove (1 tsp prepared ), lemon juice, freshly ground salt and pepper, basil, finely chopped (my gran used parsley or whatever she had)

tomatoes, cored, avocado, peeled and pitted, lemon juice, red onion, sliced, salt and pepper

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

avocados cut in 1/2 in chunks, grape tomatoes, sweet corn (frozen super sweet is best), cilantro chopped, chopped garlic, minced sweet onion, juice of 2 limes, honey (you may use sugar), apple cider vinegar, red pepper, salt and pepper to taste

dressing, dijon mustard, fresh orange juice, chopped fresh garlic, extra-virgin olive oil, chopped fresh scallions (wash and dry before chopping), salad, asparagus, trimmed, shrimp (about 30), shelled and deveined, olive oil, chopped garlic, crushed red pepper, chopped parsley, salt and pepper to taste, spring mix, rinsed and dried, sliced red onion, grape tomatoes (halved ), parmesan cheese

black beans, drained and rinsed, mexicorn, drained, chopped peeled avocados, chopped seeded cucumber, chopped seeded tomatoes, chopped sliced green onions, little jalapeno pepper, seeded and chopped ( optional, i do not use it), lime juice, dressing, cider vinegar, olive oil ( some good stuff), ground cumin, dried oregano, salt and pepper to taste

chopped red onion, chopped walnuts, crumbled blue cheese, lemon zest, apple - peeled, cored and sliced, avocado - peeled, pitted and diced, mandarin oranges, juiced, lemon, juiced, lemon zest, garlic, minced, olive oil, salt to taste

fresh, cooked, deveined small shrimp, red onion, cut in thin rings, fat-free raspberry vinaigrette, divided, bitter salad greens, tropical fruit salad in light syrup, drained, raspberries or strawberries, black sesame seeds

orange, lime, honey, olive oil, red onion, thinly sliced, jumbo lump crabmeat, mango, peeled and sliced, avocado, peeled and sliced, romaine lettuce, tortilla chips with lime

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.

balsamic vinaigrette salad dressing, parsley, garlic, shrimp, tomato, mixed salad greens, pepperidge farm whole grain 15 grain bread, read more : http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1cup0k60

frozen corn, canned black beans, bell peppers (chopped ), red onions (chopped ), oregano (chopped ), jalapeno (chopped ), avocados (chopped ), tomatoes (chopped ), limes (squeezed ), olive oil, red wine vinegar, garlic (chopped ), ground cumin, chili powder, salt, hot sauce

orange juice, extra-virgin olive oil, lime juice, honey, halved peeled avocado, seeded and cut into 1/2-inch chunks, peeled pink grapefruit , cut into sections, peeled navel orange , cut into sections, red pepper, chopped, minced green onions, field greens