1554 puerco perdigado con sau Recipes

white rice, uncooked, water, milk, cinnamon sticks, lemon , zest of, grated, sugar, salt, ground cinnamon, for garnish

grain white rice, water, garlic powder, adobo seasoning (with or without pepper), salt, sazon con azafran seasoning (sold 6 to a box, individual packets have no weight on them, so i m guessing, available in your hispa), olive oil

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

cooking oil, ground beef, onions, chopped, garlic, minced, green pepper, tomato sauce, tomatoes, kidney beans, drained, salt, cayenne pepper, chili powder, water

onion, finely chopped, extra lean ground beef, garlic, minced, paprika, ground cumin, crushed tomatoes, beef stock, red kidney beans, rinsed and drained, reduced-fat cheddar cheese, grated, fresh parsley leaves, chopped

fresh ground coffee (use a darker roast, such as french roast, for best results), boiling water, whole milk or 2 cups 2% low-fat milk, sugar, ground cinnamon (garnish ) (optional)

lean ground beef or 1 lb shredded chicken, taco seasoning, flour tortillas, cheddar cheese, shredded, salsa con queso, sour cream

spaghetti noodles, olive oil, garlic clove, crushed, breadcrumbs (insides of homemade bread no crust), parmesan cheese, grated

lean ground beef (or ground turkey), garlic cloves, minced, green bell pepper , coarsley chopped, red bell pepper, coarsely chopped, elbow macaroni, sliced green onion, divided, ground cumin, cayenne pepper, salsa con queso, crushed tortilla chips, divided, shredded colby-monterey jack cheese, chopped cilantro

tomato soup, tomato paste, chili beans (i use mixed beans but kidney works too), ground beef, mushrooms, chili powder (to taste), chopped onion, chopped bell pepper (optional)

boneless skinless chicken breasts, salt, pepper, butter, oil, onions, peeled and thinly sliced, whole green chilies, salsa, milk, sour cream, cheddar cheese, grated, monterey jack cheese, grated

manchego cheese, sliced into small cubes, walnuts, toasted, ripe tomato , sliced in half then pureed (the best quality and organic, freshly picked are best!), spanish olive oil, fresh rosemary, leaves removed and minced (fresh !), cracked black pepper , to taste, sea salt , to taste

velveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce

tortilla chips (approx ), pickled jalapeno peppers (approx ), leftover chili , con carne heated through (approx), salsa , heated through (can use pasta sauce), grated cheese (approx ), guacamole (approx ), sour cream (approx )

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

cubed eggplants (1 2/3 inch cubes , about 12 oz), olive oil, divided, chopped onions, salt, divided, garlic cloves, minced, dry red wine, stewed tomatoes, undrained, bay leaf, chopped olive (i like black olives), dried basil, dried parsley, dried thyme, dried oregano, dried cilantro, black pepper, hot cooked penne

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice