138358 pueblo dry posole friendly Recipes

  • Territorial Chile Posole Stew
    country-style pork ribs, cut in 1 inch cubes, salt, pepper and
    9 More
    country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)
    6 hour 20 min, 12 ingredients
  • Simpler Posole, Navajo (Hominy Pork Stew)
    blue dried posole (dried whole hominy) or 8 cups hominy o... and
    9 More
    blue dried posole (dried whole hominy) or 8 cups hominy or 3 lbs frozen hominy, mild fresh green chilies , roasted, peeled and chopped or 1/2 cup canned chile, fresh or canned jalapeno, peeled, seeded, and chopped, garlic cloves, minced, onion, chopped, tomatoes, seeded, and chopped (1 cup) or 1 (10 oz) can diced tomatoes, boneless pork roast, dried oregano, chopped fresh cilantro (coriander leaves), salt
    5 hour 20 min, 10 ingredients
  • Posole
    dried white corn hominy, canola oil and
    14 More
    dried white corn hominy, canola oil, boneless pork loin , cut into 1/2-inch pieces, chopped onion, dried oregano, salt, garlic cloves, minced, bay leaf, water, fat-free , less-sodium chicken broth, dried new mexican chiles, shredded cabbage, chopped fresh cilantro, radishes, chopped green onions, lime wedges
    16 ingredients
  • Posole
    dried ancho chilies, dried guajillo or pasilla chilies and
    10 More
    dried ancho chilies, dried guajillo or pasilla chilies, canola oil, divided, boiling water, boneless pork, cut into 1-inch cubes, chopped onion, garlic cloves, minced, chicken broth, hominy, rinsed and drained, dried mexican oregano, salt, toppings: lime wedges, sliced radishes, diced avocado and chopped onion
    15 min, 12 ingredients
  • Dry Chimichurri Rub
    dried oregano leaves, dried basil leaves and
    8 More
    dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper
    10 ingredients
  • Dried Fruit Compote
    dried apricots, pitted prunes, dried peaches, dried pears and
    8 More
    dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water
    10 min, 12 ingredients
  • Dried Tomato Dressing
    dried tomatoes , 4 ",diameter, vinegar , red wine and
    4 More
    dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried
    10 min, 6 ingredients
  • Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)
    cooking oil, onion, diced, mild red chili powder and
    5 More
    cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt
    30 min, 8 ingredients
  • Posole with Southern Greens, Chayote, Dried Cherries, and Pecans Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
    dry posole , soaked overnight and
    11 More
    dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste
    12 ingredients
  • Posole with Red Chile Pods and Cilantro Salsa Posole with Red Chile Pods and Cilantro Salsa
    dried posole, onion, diced and
    8 More
    dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl
    3 hour , 10 ingredients
  • Pueblo White Posole Stew Pueblo White Posole Stew
    pork shoulder , sliced into bite-sized pieces. (some peop... and
    6 More
    pork shoulder , sliced into bite-sized pieces. (some people prefer to make this with pork ribs.), white posole, fresh, frozen or 2 (29 oz) cans , white or 2 (29 oz) cans yellow hominy, fresh green chili pepper, peeled and seeded (you can buy frozen green chile in most southwestern supermarkets, or you can find canned green chili), garlic cloves, mashed, onions, chopped, oregano, salt (optional)
    2 hour 10 min, 7 ingredients
  • Christmas Posole Christmas Posole
    dried posole or 2 lb soaked and
    9 More
    dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt
    10 ingredients
  • Pueblo Oven Bread - Native American Pueblo Oven Bread - Native American
    dry yeast, shortening, honey or 1/4 cup sugar, salt, water and
    1 More
    dry yeast, shortening, honey or 1/4 cup sugar, salt, water, all-purpose flour
    1 hour 55 min, 6 ingredients
  • Pueblo Oven Bread Pueblo Oven Bread
    dry yeast, warm water, lard and
    2 More
    dry yeast, warm water, lard, approximately 8 cups white all- purpose flour, salt
    1 hour 10 min, 5 ingredients
  • Posole Mi Casa Posole Mi Casa
    posole, washed well, cold water, onions, coarsely chopped and
    10 More
    posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)
    3 hour , 13 ingredients
  • Posole Rojo (Food Network Kitchens) Posole Rojo (Food Network Kitchens)
    dried chiles de arbol, dried ancho chiles and
    11 More
    dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
    5 hour 20 min, 13 ingredients
  • Dried Herb Blend Dried Herb Blend
    dried oregano, onion powder, dried basil, dried marjoram and
    6 More
    dried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper
    10 min, 10 ingredients
  • Dry Spice Mixture Dry Spice Mixture
    dried hot peppers, ground (tabasco) and
    9 More
    dried hot peppers, ground (tabasco), dried serrano peppers, ground, red dried jalapeno peppers, ground, dried cayenne peppers, ground, paprika, oregano, thyme, red pepper, white pepper, garlic powder
    5 min, 10 ingredients




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