195 pudding cream layered Recipes

dark chocolate cake mix (2 layer size), instant chocolate pudding mix, powder (4 serving size), eggs, cooking oil, warm water, sour cream, semi-sweet chocolate chips, whipping cream, bittersweet chocolate squares, coarsely chopped (1 oz., 28g each)

white cake layers, baked and cooled (8 or 9 inches), fresh strawberries, white sugar, fresh blueberries, bananas, orange juice, vanilla instant pudding mix, milk, heavy whipping cream, blanched slivered almond, maraschino cherries

white cake layers, baked and cooled, fresh strawberries, white sugar, fresh blueberries, bananas, orange juice, instant vanilla pudding mix, milk, heavy whipping cream, blanched slivered almonds, maraschino cherries

yellow cake mix with pudding (2 layer size), crushed pineapple with juice (undrained), mashed ripe banana (2-3 medium sized), maraschino cherry, halves drained, water, vegetable oil, eggs, vanilla extract, cinnamon, chopped pecans, toasted and divided, cream cheese, softened at room temp, butter, softened at room temp, powdered sugar, vanilla extract

chocolate cake mix (2 layer), instant chocolate pudding mix (enough for 4 portions), eggs, sour cream, vegetable oil, water, semi-sweet chocolate baking squares (chopped ), candy cane (crushed ), cool whip

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

food cake mix (2 layer size), cocoa (i use fry s), butter, water, icing sugar, whipping cream (500ml), instant vanilla pudding (4 serving size)

first layer, flour, margarine, chopped pecans, second layer, cream cheese, softened, icing sugar, dream whip, milk, third layer, lemon pudding and pie filling, fourth layer, whipping cream, sugar, vanilla

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

bottom layer, unsalted butter softened, unsweetened cocoa powder, sugar, egg, graham cracker crumbs, coconut, chopped walnuts, custard layer, unsalter butter, softened, whole milk or light cream, instant vanilla pudding, confectioners sugar, vanilla, glaze, unsalted butter, semi-sweet chocolate

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)