166 pudding cream butterscotch Recipes

cold butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, divided, cream cheese, softened, sugar, cold 2% milk, instant butterscotch or vanilla pudding mix

uncooked quick-cooking oats, chopped pecans, butter, softened, all-purpose flour, brown sugar, butterscotch pudding, ground cinnamon, cooking apples, peeled, sliced 1/8-inch, vanilla ice cream , if desired

tart apples, sliced & peeled (about 5 large), brown sugar , packed, all-purpose flour, quick-cooking oats, butterscotch pudding mix (cook-and-serve type ), ground cinnamon, butter, vanilla ice cream (optional)

sugar, water, whipping cream, golden brown sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, room temperature, scotch, vanilla extract, bananas, sliced, cream, english toffee bits

heavy cream, unsalted butter, dark brown sugar, whole milk, egg yolks, cornstarch, salt, cream sprinkled with freshly grated nutmeg

butter, light brown sugar, molasses, milk, divided, heavy whipping cream, vanilla bean, egg yolks, cornstarch, vanilla extract, salt, light brown sugar, bourbon, water, egg whites, cream of tartar

egg yolks, dark brown sugar, milk, heavy cream, sugar, water, salt, vanilla

dark brown sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, butter, whipping cream (optional)

egg yolks, dark brown sugar, milk, heavy cream, sugar, salt, vanilla extract

crushed pretzel, divided (3 oz), reduced-calorie margarine, melted, jell-o sugar-free instant butterscotch pudding mix, carnation nonfat dry milk powder, water, philadelphia fat free cream cheese, nonfat milk, reduced-fat peanut butter, cool whip lite

all-purpose flour, salt, cold butter, cold water, coarsely chopped pecans, sugar, butter, instant butterscotch pudding mix, milk, heavy whipping cream

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

brown sugar, butter, eggs, egg yolk, whole milk, whipping cream, vanilla, ground nutmeg, bread (cubed, italian works well , you want a dense bread), ripe bartlett pears, peeled and cubed, melted butter, sugar, butter, brown sugar, water, light corn syrup, whipping cream

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

eggs yolks, dark brown sugar, milk, heavy cream, sugar, water, salt, vanilla extract

whole, 2 percent fat , or 1 percent fat milk, heavy cream, unsalted butter, light brown sugar , packed, egg yolks, cornstarch, salt, pure vanilla extract

dark brown sugar, whole milk, cornstarch, heavy cream, unsalted butter,cut in bits, vanilla